1. Ms. Yonney yonnejul@eastpennsd.org 610-965-1650 ext 21607

2. Creative Foods Grading 30% Tests 30% Labs 20% Class work 20% Quizzes

3. Safety and Sanitation Food Born Illnesses Hand washing techniques Cross contamination Lab procedures

4. Getting Started Cooking terms Abbreviations Kitchen Math Small utensils Table setting

5. Bread Unit Quick breads vs. yeast breads Food guide pyramid Functions of ingredients Baking powder biscuits Breads (lemon, banana, blueberry, pumpkin, zucchini, whole wheat) Pita bread Pizza dough

6. Cookies, Pies, Cakes Cake design and decorating Pie filling Cookies Pie crust Pot pies Fruit cream pie with a graham cracker crust

7. Fruit Unit Food Guide Pyramid Fruit Classification Summer Dessert Pizza

8. Vegetable Unit Food Guide Pyramid Categorizing vegetables Cooking vegetables Chinese stir fry

9. Egg Unit Parts of an egg Functions of an egg Food guide pyramid Egg Labs

10. Dairy Unit Food Guide Pyramid Cheese Tasting Cheese Filled Jumbo Shells Tin Can Ice Cream

11. THE END