1. BOILED EGGS © PDST Home Economics

2. BOILING IS COOKING FOOD IN FAST BUBBLING WATER IN A SAUCEPAN

3. BOILING AN EGG: INGREDIENTS 1 SPOON 1 EGG 1 SAUCEPAN 1 EGG CUP

4. STEP 2 ADD WATER TO THE SAUCEPAN AND PLACE THE EGG IN THE SAUCEPAN

5. STEP 3 TURN ON THE COOKER RING TO 6 AND PLACE THE SAUCEPAN ON THE RING

6. STEP 4 TIME THE EGG FOR 3 MINUTES (SOFT) OR 5 MINUTES (HARD) ONCE THE WATER BOILS.

7. STEP 5 REMOVE EGG FROM SAUCEPAN TO A PLATE USING A SPOON. CARE SHOULD BE TAKEN BECAUSE OF THE BOILING WATER.

8. STEP 6 SERVE THE EGG IN AN EGG CUP