1. European cuisine Korsar

2. COLD SNACKS Salmon с arpaccho (salmon, marinade, Parmesan, greens) Beef с arpaccho (beef, marinade, Parmesan, greens) Pancakes with red caviar (pancakes, red caviar, sour cream) Fish cutting (salmon, sturgeon, trout, w. fish, eggs) М eat cutting (beef tongue, Cold boiled pork, balyk, basturma, summer sausage, ham) Cheese mix (feta, emmental, Roquefort, parmesan, cheddar, grapes) Olives 74-00 (1п) 78-00 (1п) 59-00 (100/25/25) 190-00 (280/20/2/30) 92-00 (190) 158-00 (390) 22-00

3. SALADS Salad «Caprese» (tomato, basil, lettuce, mozzarella) Arugula salad with cedar nuts and Parmesan (arugula, cedar nut, cherry tomatoes, iceberg, champignons, Parmesan) Green mix with shrimp, cherry tomatoes and cedar nuts (shrimp, green mix, cherry tomatoes, cedar nuts, Parmesan, sauce) Chef salad (Cheese, chicken, tomatoes, cucumbers, greens, sauce, eggs) Caesar-Fiji salad with chicken (chicken fillet, greens, eggs, tomatoes, parmesan, sauce nuts) Caesar salad with chicken (chicken fillet, greens, eggs, tomatoes, parmesan, sauce) 87-00 (250) 79-00 ( 250 ) 109-00 ( 250 ) 72-00 (300) 74-00 (300) 74-00 (300)

4. SOUPS Mushroom cream–soup Cheese soup Meat combined soup (Solianka) Okroshka (seasonal) Borsch with pampushkas Green borsch Soup with chicken inners 43-00 (300) 49-00 (300) 54-00 (300) 37-00 (400) 39-00 (300/60/50) 38-00 (300) 34-00 (300)

5. FISH DISHES Pike perch fillet with crayfish tails and mushrooms (Pike perch fillet, greens, sauce with crayfish tails and champignons, lemon) Steak salmon with pineapple (Salmon, lemon, pineapple, spices, greens) Black salmon with basil and capers sauce (Salmon, spices, sauce, lemon, greens) Halibut Fillet in foil paper with capers and tomatoes (Halibut, tomatoes, capers, butter) Grilled Trout (Trout, spices, lemon, greens) 97-00 (200/50) 108-00 (180/50/50) 108-00 (180/75/50) 119-00 (180/50) 109-00 (280/50)

6. GARNISHES French fries Potatoes country style Mashed potatoes Indian rice Vegetable garnish (broccoli, cauliflower, Brussels sprouts) 22-00 (150) 22-00 (150) 22-00 (150) 22-00 (150) 34-00 (150)

7. DESSERTS Fruit plate Variety of Ice–cream (chocolate, vanilla, fruit) Tortufo (Tortufo, mint, kiwi) Fruit salad (orange, banana, pineapple, kiwi, apple, sauce) Almond-chocolate cake (chocolate biscuit cake, cherry, chocolate sauce, almond) Tiramisu (biscuit, cheese mas с arpone, coffee, amaretto) Alsace Apple pie ( pastry, apples, ice–cream, chocolate) Chizkeyk 122-00 (750) 34-00 (150) 32-00 (150) 37-00 (200) 37-00 (200) 48-00 (150/50) 57-00 (130/20) 59-00 (150/120/70)