1. Processing Equipment Slices foods more evenly and uniformly than can be done by hand. Blades set at an angle. Slices fall away from these blades. Stelly’s- two slicers 1 Slicer

2. Processing Equipment Used to chop or purée foods. To mix or emulsify. They can also slice, shred, and julienne foods. Stelly’s- 2 machines 2 Food Processer

3. Processing Equipment Used to steam or cook rice. The machines have a removable insert to cook the rice. This is the part that gets cleaned. NOT the electric base. Stelly’s- 2 machines 3 Rice Cooker

4. Processing Equipment Used to mix, purée, and emulsify liquids. Also used to prepare certain drinks Stelly’s- 1. 4 Blender

5. Processing Equipment Left- Used to grind beans. Right - used to prepare thermos of coffee. 5 Coffee Machines

6. Holding and Storage Equipment Designed to hold foods above 60°C in order to prevent the growth of bacteria that can cause disease. Stelly’s- front line 6 Steam Table

7. Stelly’s Front Line 7

8. Holding and Storage Equipment Designed to hold foods above 60°C in order to prevent the growth of bacteria. Fill the base with water and turn on the heat It takes over 30 minutes to heat up Place inserts on top to place the food in 8 Portable Steam Tables or warmers

9. Holding and Storage Equipment Designed to hold foods above 60°C. Stelly’s – use for breakfast prep, Hot sandwich and wrap prep. 9 Portable Heat Lamp

10. Holding and Storage Equipment Designed to hold sheet pans to organize food prep or service. Stelly’s – tall boy beside Convection oven Treat all trays on this tall boy as HOT!!!! 10 Tall Boy