1. «REZEKNE MEAT FACTORY» Ltd www.rgk.lv

2. Information about the company Company: «Rezekne Meat Factory» Ltd. VAT number: 42403012397 Legal address: 22 Rigas Street, Rezekne, LV- 4601, Latvia Year of foundation: 2001 Work field: meat processing and packaging Number of employees: 405 The annual turnover: 28103168 EUR «Rezekne Meat Factory» Ltd. was founded in the year 2001 and now ranks the second place in Latvia by the finished production volume.

3. The description of the field  Full cycle meat processing company;  Own slaughterhouse and boning facility;  Facilities meet the requirements of EU;  The high quality of raw materials and finished products;  Wide and varied assortment;  Product visibility;  A wide distribution coverage.

4. History and development 2001 – establishement of the company; ~ 25 employees; Assortment consists of about 20 products. The first customers - retail partners in Rezekne, the most important customers – stores Rimi, Maxima. 2002 - implementation of HACCP system. 2004 - "Rezekne meat factory" Ltd. was awarded with prize "Gazele" as fastest growing company in Latvia. 2006 - after the modernization process, company has turned into all EU compliant manufacturing facility with a modern slaughterhouse. 2008 - Raznas cooked sausage was awarded as «Favorite product in RIMI store’s meat production group». 2009 – beginning of the canned product production. Result – increased range of assortment, as well as volume of exported production. 2010 - company started to produce cold-smoked sausages. 2010-2011 – company opened a plant in Pinki in order to produce frozen products and dumplings.

5. 2011 - Alkšņu scalded sausages got award «Product of the year in Latvia». 2011 - "Rezekne meat factory" Ltd. firstly started collaboration with Latvian Medical Association and produced product series without the E 2012 September - during the "Riga food 2012” exhibition, Rezekne meat factory received award Valetudo Patria from Latvian Medical Association for the investment in strengthening the health of Latvian population. 2013 May - Doctor sausage "Augstākā labuma" and Cervelat "Alkšņu" got award "Product of the year 2012 in Latvia". 2014 June – Scalded pork sausages «Extra», Sausages «Viennese» and an Alder smoked sausage got award «Product of the year 2013 in Latvia» 2015 – company got Certificates: ISO 9001:2008; ISO 22000:2005. Started certification process to get BRC Certificates.

6. «Rezekne Meat Factory» Ltd. - today  Rezekne Meat Factory is employer for 405 workers;  Largest employer and taxpayer in the Rezekne district;  The company is producing 13 production groups;  Assortment includes more than 300 positions;  Products are exported to countries such as Germany (ethnic stores in cooperation with Monolith), Russia (before embargo), Lithuania, Estonia, Great Britain (the main partner - Lithuanica), Ireland (partners - Maxella), Greece;  The company is constantly working on the new product development.

7. Trade volumes (EUR)  decrease from the second half of 2014 due to the Russian embargo

8. Distribution coverage The production of «Rezekne Meat Factory» Ltd. can be found in stores throughout all Latvia, as well as in countries where it is being exported to: Lithuania, Estonia, Russia, Germany, Great Britian, Ireland, Greece. ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲

9. Major costumers

10. Assortment «Rezekne Meat Factory» Ltd. will satisfy any gourmands wish! There are more than 300 items. Product assortment includes: Chicken products Speck Smoked meat Culinary Grill products Canned food Frozen products Frankfurters Scalded sausages Cooked sausages Hot smoked sausages Cold smoked sausages Smoked – cured sausages

11.  Dried mini salami snacks with varios taste  Convenient and practical package Classic dried salami «BOOMS party» «BOOMS sports» Dried salami with garlic «BOOMS sports» Dried salami with cheese «BOOMS travel»

12.  « REAL » hunter`s sausages 400g  « REAL » smoked sausage 400g  « REAL » boiled sausage 450g  « REAL » sausages 485g  « REAL » scalded sausages 370g  « REAL » bacon 425g  « REAL » pork breast 485g  « REAL » chicken hips 500g  « REAL » dumplings 700g Product series «REAL»

13. Product Benefits The product of the highest quality:  contains 80% meat;  Contains less than 1,25g salt per 100g of product;  Do not contain food additives - flavor enhancers (E620-E650) and colorings;  Do not contain mechanically separated meat.  Do not contain GMO.

14. ...  FITNESS frankfurters 345 g  FITNESS smoked sausages 290 g  FITNESS dried salami 270 g  FITNESS ham 415 g FITNESS LINE PRODUCTS

15. Benefits of the product  Made of turkey meat;  Turkey meat is meat, which does not cause allergies, and is ideal even for children;  Not fat - dietetic;  Lots of protein and iron;  Low cholesterol;  Products were produced in collaboration with nutritionists and sportmen. This is specially designed product series of high-quality turkey meat;  Wide range of products: frankfurters, smoked sausages, dried salami, ham, etc.

16. PRODUCTS WITHOUT E  Pork sausages without E 370g  Sausages for children without E 370g  Boiled sausage without E 370g  Chicken sausages with cheese E 370g

17. Product Benefits  No added flavor enhancers E621;  It is ideal for children;  Contains high-quality meat;  Do not contain GMO;  All the above products are thermally processed and ready for use. Sausages before use can also be heated.

18. The alder smoked  All the products are produced from a high quality pork;  Smoked on natural an alder scobs. Sausages smoked an alder An alder smoked sausage Dried salami an alderSalami an alder Smoked ham an alder Pork ham an alder Bacon smoked an alder

19. Cold smoked Cold smoked sausages are produced of high quality pork or beef meat.  Production by classic Austrian technology;  It takes 20 – 45 days to produce the product;  Useful – 60 – 90 days. Dried salami «Classic» Dried salami «Classic» sliced Dried salami «Classic» with seeds Dried salami «Raznas jubilejas» Dried salami «Rezeknes» Sudzuk Dried salami «Classic» with seeds sliced Dried salami «Viennese»

20. Production from wild meat  Production time is 45 days in a special thermal imagers;  Exclusive product. Dried elk meat (sliced) Dried venison meat (sliced)

21. Well known brand Modernizated factory High-quality raw materials Quality and taste of products Wide assortment Continuous development and innovation Original recipes Attractive visual appearance of the products Private label cooperation options Advantages of cooperation

22. THANK YOU FOR ATTENTION!