1. Comida mexicana y Tex-Mex (Va [it goes] con la Comparación cultural en la página 60.)

2. Tex-Mex food refers to a fusion of Texan and Mexican cooking --Common Tex-Mex ingredients include (disregarding brand names): --tortillas de harina --queso amarillo

3. --frijoles refritos --la carne de res (beef)

4. Ingredients for Mexican (not Tex- Mex) food include: --tortillas de maíz--queso blanco (white)

5. --frijoles negros --pollo (chicken) --mariscos (seafood) --puerco (pork)

6. las comidas Tex-Mex Los nombres de

7. --fajitas (variation of a taco, trad. made w/ skirt steak)

8. --chimichanga (a deep-fried burrito)

9. --el chile con carne

10. las comidas mexicanas Los nombres de

11. --tacos y taquitos (types of Mexican sandwiches)

12. --burritos ( tortillas folded into a cylindrical shape to hold a filling) *Traditional Mexican burritos only have beans or meat. It was in Texas where people began to fill burritos with cheese, cream, vegetables, etc.)

13. --nachos (orig. made w/ corn tortilla chips, cheese and jalapeño peppers)

14. --enchiladas (meaning to add chiles to in Spanish)

15. --chalupa (a tostada platter)

16. --quesadilla (based on the Spanish word for cheese)

17. --salsa (the Spanish word for sauce)

18. -- el guacamole (an avocado salad invented by the Aztecs in the 1600s)

19. ¡Buen provecho! (Good eating/Equal to Bon appetít)

20. Fin (The end)