2. ● Two Continents ○ Seven Countries ● Three sides of water Introduction HistoryAttractionSocietyArtCulture

3. Introduction HistoryAttractionSocietyArtCulture National Flag Of Turkey Proportions: 2:3 （ length-width ratio ） Description: Red flag with a white crescent and star.

4. Introduction HistoryAttractionSocietyArtCulture Although Turkey is situated in a geographical location where climatic conditions are quite temperate, the diverse nature of the landscape, and the existence in particular of the mountains that run parallel to the coasts, results in significant differences in climatic conditions from one region to the other. ◎ Mediterranean climate, Temperate continental climate continental climate ◎ Summer--- Hot, Dry Winter--- Cold, rainny ◎ Average temperature: 20 ℃

5. Introduction HistoryAttractionSocietyArtCulture The Republic of Turkey is the successor state of the Ottoman Empire, created after the overthrow of Sultan Mehmet VI Vahdettin by the new Republican Parliament in 1922. This new regime delivered the coup to the Ottoman state which had been practically wiped away from the world stage following the First World War.

6. Introduction HistoryAttractionSocietyArtCulture Attractions: Rilova Hot Springs, the site of Troy, Cappadocia( ancient country). World Heritage: the historical district of Istanbul, Gelei Mai valley and the Rock Sites of Cappadocia area, Deeves Great Mosque and Hospital, Hattusa, Nemrut Dag, xanthus and Leiden sites hierapolis and Sipamuke Kale, Sang Lan Bolu city of the United States.

7. Cappadocia( ancient country)

8. Deeves Great Mosque

9. Introduction HistoryAttractionSocietyArtCulture Religion Islam is the largest religion of Turkey. Although the Constitution 1924 provides for freedom of religion for Turks, most of the population today is nominally Muslim, of who over 75% belong to the Sunni 逊尼派 branch of Islam. Over 20% of the Muslim population is Shia Alevi 什叶派阿雷吾

10. Introduction HistoryAttractionSocietyArtCulture Living in Turkey ◎ Food Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Mediterranean, Caucasian and Balkan cuisines.

11. Introduction HistoryAttractionSocietyArtCulture Culinary customs Pastries 糕点 Bread

12. Kebabs Kıyma Kebabı or Adana kebab Sarma Meze Turkish pasta Turkish display Desert: Baklava Rice budding

13. Introduction HistoryAttractionSocietyArtCulture Turkey Crafts Scarves - women in Muslim countries had to turban, the scarf has become their most important accessories

14. Introduction HistoryAttractionSocietyArtCulture Turkey Crafts Meerschaum pipe, the highest quality and most suitable for the production of meerschaum pipe materials, produced about 200 miles southeast of Istanbul, Eskisehir region 400 feet deep underground.

15. Decorative porcelain plates and the eggs Introduction HistoryAttractionSocietyArtCulture Turkey Crafts Red tea tray and tea cup set

16. Introduction HistoryAttractionSocietyArtCulture Drama Turkey, a dozen current annual International Cultural Arts Festival and hundreds of sub-national cultural festival, the annual "Istanbul International Music, theater and film festival", which attracts performers from around the world and audience participation.

17. Introduction HistoryAttractionSocietyArtCulture Traditional sports ： Olive oil wrestling Camel fighting Javelin throw