1. CHAPTER 2 The Chemical Level of Organization Copyright © 2014 John Wiley & Sons, Inc. All rights reserved. Principles of Anatomy and Physiology 14 th Edition

2. The purpose of the chapter is to: 1.Introduce the language and fundamental concepts of chemistry 2.Discuss how matter is organized 3.Discuss how chemical bonds form and how chemical reactions occur 4.Compare and contrast organic and inorganic compounds Introduction Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

3. 1.Chemistry is the science of structure and interactions of matter 2.Matter is anything that has mass and takes up space 3.Mass is the amount of matter a substance contains, whereas weight is the force of gravity acting on a mass Basic Principles of Chemistry Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

4. Matter exists in 3 forms: 1.Solid 2.Liquid 3.Gas All forms of matter are composed of chemical elements Chemical Elements Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

5. Elements are given chemical symbols such as:  O = oxygen  C = carbon  H = hydrogen  N = nitrogen These elements make up the majority of our bodies Elements Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

6. Trace Elements of the Human Body Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

7. Chemical elements are composed of units of matter of the same type called atoms Atoms are the smallest units of matter that retain the properties and characteristics of an element  Atoms are composed of protons, neutrons, and electrons Atoms Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

8. Atomic number is the number of protons in the nucleus of an atom Mass number is the number of protons and neutrons in an atom  Isotopes Atomic Number and Mass Number Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

9. Atomic mass assumes the mass of a:  Neutron = 1.008 daltons  Proton = 1.007 daltons  Electron = 0.0005 daltons The atomic mass/weight of an element is the average mass of all its naturally occurring isotopes Atomic Mass Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

10. Ion – an atom that has lost or gained an electron Molecule – 2 or more atoms sharing electrons Compound – a substance that can be broken down into 2 or more different elements Ions, Molecules, and Compounds Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

11. Chemical Bonding Copyright © 2014 John Wiley & Sons, Inc. All rights reserved. Interactions Animation: Chemical Bonds You must be connected to the Internet and in Slideshow Mode to run this animation.

12. A chemical bond occurs when atoms are held together by forces of attraction  The number of electrons in the valence shell determines the likelihood that an atom will form a chemical bond with another atom Chemical Bonds Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

13. Cations vs. Anions Ionic Bonds Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

14. Single, double, and triple bonds Covalent Bonds Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

15. Covalent Bonds Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

16. In a hydrogen bond, 2 other atoms associate with a hydrogen atom Hydrogen Bonds Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

17. A chemical reaction occurs when new bonds are formed or old bonds are broken  Reactants – starting substances  Products – ending substances  Metabolism Law of conservation of mass Chemical Reactions Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

18. Energy is the capacity to do work  Potential energy  Kinetic energy  Chemical energy Law of conservation of energy Forms of Energy & Chemical Reactions Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

19. Exergonic vs. endergonic reactions Activation energy Energy Transfer Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

20. Catalysts Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

21. 1.Synthesis 2.Decomposition 3.Exchange 4.Reversible 5.Oxidation-reduction Types of Chemical Reactions Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

22. Inorganic compounds usually lack carbon and are simple molecules  Water is the most important and abundant inorganic compound in all living things Organic compounds always contain H, usually contain O, and always have covalent bonds Inorganic vs. Organic Compounds Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

23. Properties of Water Copyright © 2014 John Wiley & Sons, Inc. All rights reserved. Interactions Animation: Polarity and Solubility of Molecules Polarity and Solubility of Molecules You must be connected to the Internet and in Slideshow Mode to run this animation.

24. Water as a Polar Molecule Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

25. Water as a Solvent Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

26. Water is the ideal medium  In a hydrolysis reaction, water is added to break bonds  In a dehydration synthesis reaction, water is removed to make bonds Water in Chemical Reactions Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

27. Water has a:  High heat capacity  High heat of vaporization Water’s Thermal Properties Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

28. Water is a major component of our body fluids and helps reduce friction as membranes and organs slide over one another Water as a Lubricant Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

29. Mixture – a combination of elements or compounds that are physically blended together but not bonded together 3 types of mixtures: 1.Solution 2.Colloid 3.Suspension Solutions, Colloids, and Suspensions Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

30. Percentage & Molarity Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

31. Acids, Bases, & Salts Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

32. pH Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

33. pH and Buffers Copyright © 2014 John Wiley & Sons, Inc. All rights reserved. Interactions Animation: Acids and Bases You must be connected to the Internet and in Slideshow Mode to run this animation.

34. Maintenance of body fluid homeostasis is critical  Buffer systems help to regulate pH by converting strong acids or bases into weak acids or bases  H + + HCO 3 -  H 2 CO 3 Buffer Systems Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

35. Organic compounds always contain carbon Many carbons can combine in a variety of shapes Carbon compounds do not dissolve easily in water Carbon compounds are a good source of energy Carbon Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

36. Functional Groups of Carbon Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

37. Functional Groups of Carbon Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

38. Functional Groups of Carbon Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

39. Functional Groups of Carbon Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

40. Functional Groups of Carbon Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

41. Carbohydrates Carbohydrates provide most of the energy needed for life Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

42. Monosaccharides Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

43. Disaccharides Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

44. Polysaccharides Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

45. Lipids Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

46. Fatty acids can be saturated or unsaturated Fatty Acids Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

47. Triglycerides proved protection, insulation, and energy Triglycerides Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

48. Phospholipids are an important component of cell membranes Phospholipids Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

49. Steroids Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

50. Proteins give structure to the body, regulate processes, provide protection, assist in muscle contraction, transport substances, and serve as enzymes Proteins Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

51. Amino Acids Proteins are formed by combining various amino acids Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

52. Polypeptides Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

53. Organization of Proteins Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

54. An enzyme is a catalyst in a living cell Enzymes are:  Highly specific  Extremely efficient  Subject to cellular controls Enzymes Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

55. Enzymes Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

56. Enzymes Copyright © 2014 John Wiley & Sons, Inc. All rights reserved. Interactions Animation: Enzyme Functions and ATP You must be connected to the Internet and in Slideshow Mode to run this animation.

57. DNA & RNA  DNA forms the genetic code in the nuclei of body cells and it regulates most of the cell’s activities  RNA guides protein formation Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

58. DNA vs. RNA Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

59. ATP is the principal energy-storing molecule in the body Adenosine Triphosphate (ATP) Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.

60. Copyright 2014 John Wiley & Sons, Inc. All rights reserved. Reproduction or translation of this work beyond that permitted in section 117 of the 1976 United States Copyright Act without express permission of the copyright owner is unlawful. Request for further information should be addressed to the Permission Department, John Wiley & Sons, Inc. The purchaser may make back-up copies for his/her own use only and not for distribution or resale. The Publishers assumes no responsibility for errors, omissions, or damages caused by the use of these programs or from the use of the information herein. End of Chapter 2 Copyright © 2014 John Wiley & Sons, Inc. All rights reserved.