1. Cripsy spring roll Hot pot Chicken feet in black soy sauce 脆皮春卷 火锅 豉汁凤爪 Game time! Sweet & Sour Pork 糖醋里脊

2. Things that we are going to do 2. Have a revision of Chinese table manners. 1. Listen to an interview with a British butler to learn about British table manners 3. Talk about their similarities and differences. Module 3 Foreign Food

4. It goes without saying that right on the dot make a beeline for Revision be on close terms with pay compliment to 毫无疑问 准点 直奔 与 … 关系亲密 表扬，奉承

5. ★ Listen for the first time and check which aspects are mentioned in the conversation. Arrival time( ) dress code( ) seating arrangement( ) Starting time( ) asking & refusing food( ) tableware position ( ) People’s attitude towards table manners( ) First Time of Listening

6. Decide what Jack Ryland has been doing for thirty years: _______________ A.cooking food B. giving dinner parties C. Serving food in a restaurant D. writing about food First Time of Listening

7. arrive on time choose where to sit wait for your host to pick up a knife and fork ask for something that is not on the table refuse to eat what ‘s on your plate Second Time of Listening

8. put the knife and fork on the table cloth put the knife and fork close together when you finish leave much food on the plate value food more than table manners Second Time of Listening

9. Arrival Time A bit _____________ than the arranged Seating Arrangement Wait for ______________to arrange Starting to Eat The dinner won’t start until the __________________ have the first taste. Ask and Refuse Always ______________ to ask and refuse Tableware( 餐具 ) Position When not used, chopsticks must always be placed __________________ neatly. Is leftover( 剩菜 ) allowed? Having something left in the plate is _________________ Which one matters more? What you eat __________________than the way you eat. later the host the main guest Welcomed and free On the table acceptable matters a little bit more

10. Arrival Time In Britain it is rude to be _________ Seating Arrangement Wait for ______________to arrange Starting to Eat Don’t ______________________ until your host has. Ask and Refuse Don’t ask unless you ____________________ with the host, and try to avoid __________when you don’t like the food. Tableware( 餐具 ) Position Put the knife and fork ______________ Is leftover( 剩菜 ) allowed? It is not a good idea to ____________________ Which one matters more? The way you eat ________________than what you eat late the host pick up the knife and fork are on really close term On the plate matters more than leave much food uneaten embarrassment

12. Food cultures vary in different parts of the world. So are the table manners. These two days I’ve learned about Chinese and British table manners and I’d like to introduce them to you.

13. Both being countries with long history of civilization, they have something in common with each other. For example, in these two countries, you need to wait for the host to arrange your seats. And being thrifty is a virtue in both countries, so it’s not suggested to leave much food uneaten.

14. Being very far from each other, they, however, vary in many ways. To start with, it’s considered rude to be late in Britain, while Chinese tend to be a little late. Secondly, it is the host that starts a banquet but in China, it is the main guest. Besides, it’s welcomed to ask for more and refuse food in China, but that’s not the case in Britain. What’s more, tableware in China is placed on the table but it is always on the plate. On top of that, British people seem to care about table manners a little bit more than Chinese people.

15. In short, manners make a man, which is believed in both countries. So let’s try to follow it and eat to live, not live to eat. Thank you!