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1 Food Sourcing and Produce Program Updates Dave Cox Director of Operations.

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Presentation on theme: "1 Food Sourcing and Produce Program Updates Dave Cox Director of Operations."— Presentation transcript:

1 1 Food Sourcing and Produce Program Updates Dave Cox Director of Operations

2 Food Sources Sourcing Accomplishments FY 14/15 Sourcing Updates Produce Program Update Agenda 2

3 FY 14/15: Food Sources 3

4 4

5 FY14/15 a year of transition Moved to a new facility and still managed to source almost 5.8 million pounds and distribute throughout the year Sourced 2.6+ million pounds through Store Donation Program Over 500,000+ pounds of produce from FAFB & local growers Improved outlook going forward. Distributed 3,175,266 pounds the last 6 months, an average of almost 530,000 pounds per month A Year in Review: FY 14/15 5

6 Second Helpings Donors 6

7 Store Donation Program Donors 7

8 Additional Local Donors 8 A&E Wholesale Bimbo Bakeries USA Costco Wholesale Coca-Cola Refreshments Family Dollar DC Ice River Springs Johnston’s Old Fashion Meat Market Leon County Schools Refreshment Services Pepsi Snyder’s-Lance, Inc. SUPERVALU And many more…

9 Food Sourcing Updates 9 Staffing Changes TEFAP Program Holiday Turkeys Goal to survey agencies to help meet their needs

10 Produce Program Updates 10 Sourced 426,000+ lbs already this FY More than half from local donors 27% of all product we distribute New initiatives with FAFB Lott’s Community Garden

11 Produce Program Donors 11 Allen Childs Cherokee Satsumas FAMU Center for Viticulture & Small Fruit Forrester Produce Full Earth Farm Gamboa Brothers H&L Farms Jackson Farms Jackson Melon Farms Leon County Extension Office – Master Gardeners Long & Scott Farms Lott’s Community Garden North Florida Research & Education Center Orchard Pond Organics Society of. St. Andrew Florida Association of Food Banks Thomas Produce Company Townsend Brothers Farm, Inc. And many Store Donation Program Partners…

12 Produce Program Calendar 12 July – SeptemberOctober - December January – MarchApril - June

13 Food Sourcing Contacts 13 Bob Fritchey Director of Food Resources, ext. 213 rfritchey@fightinghunger.org Tessa Randolph Store Donation Program Coordinator, ext. 205 trandolph@fightinghunger.org Dave Cox Director of Operations, ext. 206 dcox@fightinghunger.org


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