1. Data Mining on Food Recipes [Research Progress] Kyung-Joong Kim April 30 2013

2. Recipe Analysis

4. Idea Recipes on the Web Recipes Database Data Mining Knowledg e

5. www.recipesource.com

6. Ingredients

7. Ontology Delete –Adjective or Adverb States (Cod, Hot, Big, Firm …) Processing (Chopped, Cooked …) –Noun (crumb, portion, wedge … ) Replace –Typos, Plurals

8. 22 Countries Asia –Korean, Japanese, Thai, Indonesian, Indian, Chinese, Vietnamese, Filipino Middle East –Jewish America –Mexican, Caribbean, Canadian, Cajun Europe –Scottish, Russian, Polish, Italian, Irish, Greek, German, French, British

9. Recipes

11. # of Ingredients and Spices

12. Ingredients

14. National Profile

18. Spice

20. Correlation Analysis

21. Temperature

22. Precipitation

23. Body Mass Index

24. Obesity (BMI≥30)

25. Diabetes

26. Digest

27. Parsley vs. BMI

29. Future Works

30. Food Network System

31. Association Analysis

32. Network Visualization