1. BOH Training Night at the Ballpark

2. To Do: Start Introductions: Introduce us along with the Supervisors. Safety: Make sure safety is biggest focus of the day Tell staff to wash hands (ABC’s) at beginning of the shift, and any time they change gloves. And/or 3 times every hour. Make sure gloves are available for staff Go over further in PPT Assignment Cards: Hand out assignment cards to each supervisor, and delegate tasks to each worker. Stick to checklist: Use the checklist and timeline as a guideline to the entire day Clean up: Make sure every student knows that they cannot leave till everyone else has. Present PPT: Create guidelines through Power Point presentation.

3. BOH Expectations We expect supervisors to act in a professional manner and set an example for the workers Supervisors should arrive 10-15 minutes before scheduled to meet with managers and go over event information Supervisors should be easily approachable and extend a helping hand to anyone who needs it Supervisors have to strict to policies and procedures stated in the Theme dinner training manual Supervisors need to teach and practice proper safety standards Supervisors need to act as a leaders and create a positive work environment

4. Saftey Be aware of your surroundings Wash hands (sing ABC’s) at the beginning of shift, any time gloves are changed, and/or 3 times every hour. Wear a cut glove anytime a knife is being used. Wear burn sleeve when operating around hot surfaces Follow Serve Safe guidelines.

5. Accommodations/Allergies to be Aware of Gluten Lactose Avocado Vegetarians Nuts/seeds/legums

6. Hors d'oeuvres Mini Pretzel Wrapped Hot Dogs Fried Mac &Cheese Balls Beef Brisket Bruschetta

7. Appetizer Clam Chowder Salad w/ Avocado Vinaigrette

8. Entrée Andouille and Beef Burger with Spicy Mayo and Caramelized Onions Potato WedgesColeslaw

9. Vegetarian Black Bean Burger Stuffed Pepper

10. Dessert Mini Apple Pie

11. Drinks Root Beer Spiced Hot Apple Cider