1. Measuring Basics FCS Grade 6

2. Measuring Liquids ½ cup4 fluid ounces¼ pint 1 cup8 fluid ounces½ pint 2 cups16 fluid ounces1 pint 4 cups32 fluid ounces1 quart 2 pints32 fluid ounces1 quart 4 quarts128 fluid ounces1 gallon

3. Measuring Dry Ingredients 3 teaspoons1 tablespoon½ ounce 2 tablespoons1/8 cup1 fluid ounce 4 tablespoons¼ cup2 fluid ounces 5 1/3 tablespoons1/3 cup2.6 fluid ounces 8 tablespoons½ cup4 ounces 12 tablespoons¾ cups6 ounces 16 tablespoons1 cups8 ounces 64 tablespoons4 cups32 ounces Measuring Dry Ingredients

4. http://startcooking.com/blog/333/Meas urement-and-Conversion-Charts Go to the following web site to get the answers for your worksheet for Equivalent Measures. For some of your answers you will have to figure them yourself using information from other answers.

5. Common Measuring Abbreviations TeaspoonTsp. TablespoonTbsp. OunceOz. CupC. PintPt. QuartQt. GallonGal. PoundLb. FahrenheitF. CelsiusC.

6. http://startcooking.com/blog/87/Measurin g-Different-Ingredients-in-Cooking 1.What are the three basic things you will need for measuring ingredients? 2.What size range do measuring spoons usually come in? (Range means the smallest spoon and the largest spoon.) 3.Explain how to measure a dry ingredient such as flour. 4.Explain how to measure a liquid ingredient. ( In this part of the video, you might find some answers to the Measuring Liquids part of the worksheet.) 5.Why is it very important to be exact when measuring things like baking powder and baking soda? 6.Explain how to measure brown sugar. 7.Explain how to measure anything sticky like honey, syrups, or even peanut butter. 8.Explain the basics of measuring butter.

7. http://www.proprofs.com/flashcards/ story.php?title=basic-cooking-terms Go to the following site. Use your Ipads, create flashcards for each of the vocab words listed. Put the word on the front and the definition on the back. Go to table view.