2. Measuring Tools

3. Flour  Fluff it  Spoon it  Heap it  Level it

4. Powdered Sugar  Fluff it  Spoon it  Heap it  Level it

5. Sugar  Scoop it  Heap it  Level it

6. Brown Sugar  Spoon it  Pack it  Heap it  Level it

7. Crisco/Shortening  Spoon it  Pack it  Heap it  Level it

8. Eggs  Crack one at a time into a custard cup

9. Vanilla  Measure over a custard cup into a measuring spoon

10. Baking Soda/Baking Powder/Salt/Seasonings  Scoop it  Heap it  Level it

11. Butter  Use the tablespoon markings from the wrapper to score the butter. By unwrapping before you cut you can either use all the butter immediately for your recipe or re-wrap some for later.

12. *Always measure over a clean custard cup or bowl rather than other ingredients.