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Recent Advances in Korean Shellfish Aquaculture Choi, Kwang-Sik School of Applied Marine Science Cheju National University 66 Jejudaehakno, Jeju 690-756 Republic of Korea
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Korean coastal areas includes, 1)West Coast : Yellow Sea 2)South Coast : Many bays and islands 3)East Coast : East Sea (Sea of Japan) West Coast: Water temperature varies 4 to 26 ºC annually, high tidal range and well developed tidal flats, estuarine environment, high productivity. Clams and prawn culture is common. South Coast: numbers of semi-enclosed bays and islands, moderate tidal range and tidal flats, several estuaries, lots of oysters, mussels, ark shells and sea squirt farms. East Coast: open oceanic marine environment, water temperature varies 4 to 24 ºC annually, no major estuaries, rocky shores, scallop culture industry developed. Shellfish Aquaculture and Research Laboratory CHEJU NATIONAL UNIVERSITY
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Korean Aquaculture Production in 2004 Seaweed 547,108 ton Molluscan 309,559 ton 952,720 Fish 84,610 ton Other Invertebrate 8,939 ton Crustacean 2,504 ton
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Source: FAO FISHSTAT plus statistic database (2000) World top producers of per capita fish consumption (1999)
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ANNUAL AQUACULTURE PRODUCTION IN KOREA
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ANNUAL SHELLFISH PRODUCTION IN KOREA
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Pacific oyster, Crassostrea gigas Oyster Aquaculture
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Oyster farm on the southern coast Tongyoung-Gojae-Hansan Area
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Crassostrea gigas (Thunberg) - Currently 200,000 – 250,000 tons annually. - 95% are cultured on the south coast - Suspended long-line culture - Seeds: natural spat collection (90%), hatchery 10%. - Marine pollution and pathogenic problem Oyster Culture
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Harvest and grading oysters from net bags suspended culture Harvesting oysters from long line
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Patinopecten yessoensis Scallop culture
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Yesso scallop or Japanese scallop, Patinopecten yessoensis, are cultured in the region along the coast of the East Sea (Japan Sea)
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Scallop culture industry: developed on the east coast in late 80’s
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CHEJU NATIONAL UNIVERSITY Patinopecten yessoensis production
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Clam (Ruditapes philippinarum) culture Ruditapes (=Tapes, Venerupes) philippinarum; Manila clam, little neck clam, short-necked clam, Japanese little-neck Endemic to the coastal Yellow Sea Commonly cultured in Korea, China and Japan
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Clam (Ruditapes philippinarum) habitat Sandy-mud intertidal flats are used for grow out Kikuchigawa, Kumamoto JapanQingdao, China
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Major Clam Culture Ground on the West Coast
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South Coast of Korea
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Clam culture Spats are collected from intertidal area Sowing culture: 2-3 years to harvest Commercial clam beds: coastal tidal flats licensed to local shellfish farmers unions or individual farmer Intensive culture; higher stocking density of clams over 500 to 1,000 individuals per square meter Epidemic disease problems
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Shellfish Aquaculture and Research Laboratory CHEJU NATIONAL UNIVERSITY CLAM PRODUCTION (MT) YEAR ANNUAL CLAM LANDINGS IN KOREA FROM 1980 TO 2005
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Mass mortality of the Manila clams occurred in September, 2002 in Komsoe Bay, Korea Shellfish Aquaculture and Research Laboratory CHEJU NATIONAL UNIVERSITY
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Shellfish Aquaculture and Research Laboratory CHEJU NATIONAL UNIVERSITY FTM cultured clam – a typical case of heavily infected clam (2-4 million cells/clam or 1-2 million cells/g tissue)
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Mytilus coruscus (Gould) Mussel Culture Commonly Cultured on the south coast Long-ling hanging culture Shellfish poisoning Mytilus edulis (Linnaeus)
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Scarpharca broughtonii Cultured on the south coast using Long-line hanging and sowing culture Ark Shell cockle Aquaculture Tegillarca granosa
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Ark Shell Culture
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Scarpharca broughtonii (Scarenck) Tegillarca granosa (Linnaeus) Cultured on the south coast Long-line hanging and sowing culture Ark Shell Aquaculture
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Abalone Aquaculture Seed production and on-growing tanks in a Commercial abalone farm
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Haliotis discus discus (Reev) Haliotis gigantea (Gmelin) Haliotis sieboldii (Reeve) Haliotis diversicolor aquatilis (Reeve) Abalone Aquaculture Cage culture
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Abalone Landings in Korea (1994-200) Abalone Aquaculture
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Penaeus japonicus Penaeus chinensis Shrimp Aquaculture
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Halocynthia roretzi Mostly cultured on the south coast Long-Line hanging culture Sea Squirt Aquaculture
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Harvesting sea squirts
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Halocyntyhia roretzi - Annual Production : declined since 1994 -Soft-Shell syndrome caused mass mortality -Pathogen-associated mortality Sea Squirt Aquaculture
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THANK YOU !!
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