1. Young enterprise dzseem.hu

2. The history of the young enterprise and our results Young enterprise programme has been operating for almost 20 years in our school. 2003/2004 100. 000 € PHARE Project – Our aim was to popularise the program in the region. – 2004/2005 Naturally Inc. Ornaments made of straw National Competion in England – 2006/2007 Magic Inc. Magical tools, people’s belief/ superstitions National competiton in Denmark – In the past years we took a part in nation-wide competitions and the outcome was more than satisfying (2nd-4th place)

4. The aim of the program and its tasks The main goal: – get acquainted with the concept of a young enterprise. – learn how to establish an enterprise – The positive and negative sides of these enterprises At the end of the year, we liquidate the enterprise and everybody gets their own share depending on their investment into the corporation. Tasks: – Finding investors – Real manufacturing and realization Law background is handled by Junior Achievement Hungary

5. Our enterprise dzseem.hu – we were established in 2012 September – Our profile Jams made of fruits and vegetables Introducing the benefit of our products Recipe guidance for gastronomical specialities

6. Our main goals Finding a segment on the market which has not been fully discovered and exploited. – Target audience: Housewives and those who seek gastronomical specialities. Healthy lifestyle – Popularising fruits and vegetables Marketing gastronomical specialities

7. Conservation Fruits’ conservation process: – Dzseem – Producing jams from seasonal fruits for stocking in warehouses and also selling them for public – Seasonal fruits can be bought at a low price – If we store fruits as jams the expiration date extends to years – Oven-ready – Transportable – Can be sold – Ready to eat

8. Production technologies -the materials- Seasonal fresh fruit and vegetables Products from Hungarian manufacturers Processing on the day of delivery Special flavours Local traditions = jams from popular fruits Use = not only popular fruits and vegetables, but exotic too.

9. Production technologies -ingredients- Quality materials + precise planning + modern materials = premium products Only natural ingredients Avoiding the E-numbers Natural lemon juice for acids = unique taste

10. Production technologies -packaging- The glass packaging gives us chances to recycle 100 % biological waste Filling and labelling done by hand

11. Marketing job Good name Simple label Information boards Brochure- health effects of the product Recipe- attached to every product you buy Flyer- containing our products as well as our contact

12. Achievements Our first market was at the local festival. – „Kivilágos Kivirradtig” 2012. September 29. – We sold all the products which were in storage – Income: 39.000 HUF ( about 130 euros) – The price of the products: between 300-750 HuF ( 1-2,5 euros) We also entered the festival’s competition, where our Otello jam won the title of the most delicious jam.

14. Contact Zsigmond Móricz Reformed Secondary Grammar and Technical School Hungary, Kisújszállás H-5310, Széchenyi Road 4 Email: dzseem.hu@gmail.comdzseem.hu@gmail.com Website: www.dzseem.huwww.dzseem.hu Phone number: +36 59 520 648