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Published byRoxanne Davidson Modified over 8 years ago
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Challenges to Food Safety
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Foodborne Illness outbreak What is an outbreak?
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Foodborne Illness outbreak What is an outbreak? -2+ people with same symptoms after eating the same food -Investigation by state & local regulatory (?) authorities -Confirmed by laboratory analysis
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Time
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Pressure to work quickly Can’t always follow safety practices
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Language & Culture
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Communication is not always easy (different languages) – common? Cultural differences – influence how we view food safety
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Literacy & Education
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Different levels of education (chef vs. cook vs. manager vs. busser) Add to challenges of teaching safety
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Pathogens
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Illness causing microorganisms are more frequently found on foods once considered safe (examples?)
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Unapproved suppliers
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How can they contribute to FBI outbreak?
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High-Risk Customers
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The number of customers at high risk for getting a FBI is increasing -growing elderly population -young children, infants, & toddlers -compromised immune systems -pregnant women
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Staff Turnover What is this? How can this affect food safety?
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Staff turnover Training new staff leaves less time for food safety training
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The costs of Foodborne Illness What are the costs of a foodborne illness or, worse, outbreak.
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The costs of Foodborne Illness -Loss of customers & sales -Loss of Rep -Negative media -Lowered Staff Morale -LAWSUIT! LEGAL FEES! -Staff Missing work (closure or illness) -Increase insurance premiums -Staff retraining (requirement due to settlement)
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The costs of Foodborne Illness Human costs: Lost work (wages) Medical costs Long-term disability Death
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Activity Take a sheet of paper Along one side, write 9am – 5pm in half hour increments
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Activity -Put in the following activities where you think they should go: Change & Set up station (30 min) Lunch break (30 minutes) Food prep (6 hours) Clean up (1 hours) Count money & go to bank (1 hour) Preservice meeting (10 minutes)
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Activity -Find time for the following activities, giving enough attention to each: Train new hires (1 hour) Train staff on safety (20 minutes) Do Safety walk-through (30 minutes) Do Health Inspection (1 hour) Inventory & Product ordering (3 hours) Paperwork (wages & billing) (4 hours)
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Activity Is there enough time in the day?? How many hours did you have to add to squeeze it all in there?
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