1. “INGREDIENTS. RAZVITIE” LLC Company was founded in 1999 Business Activity: Production and Sales of a wide range of ingredients for various Food and Feed Industries ABOUT US

2. OUR PRODUCTS It recreates the texture of the nutrition products such as meat, fish, mushroom; it can be used as a partial replacement of raw meat (from 15% till 40%), as well as a separate dish. “Opttema” replaces the high quality raw materials (meat of the highest grade and first grade) as well as the low quality raw materials (trimmings meat, fat, purtenance). Textured Soy Protein (well-known under the brand “OPTTEMA”) is product of the extrusion process. Opttema is supplied in different types: in Granular, Flakes and Chunks. The main effects achieved in food industry using “OPTTEMA” are as follows: nutritious and biological value enhancement; high cost-effectiveness because of reduction of production cost and process losses.

3. Protein soy blend «Emulgofix» is firming agent of texture based on vegetable protein. Using “Emulgofix” allows to densify and improve the texture characteristic of the end-product. OUR PRODUCTS Used for emulsified and coarsely cutted meat products: sausages (cooked, semi- smoked, smoked-cooked and etc) conserves with chopped meat, semi-finished products (meat dumplings, ballotines, rissole, meat stuffed pancakes) and etc.

4. Vital Wheat gluten is insoluble vegetable protein, it swells and forms fibers while hydrated. The functional properties of gluten include high absorptive capacity (180-200%), the formation of a stable, resiliently flexible structure and thermal stability at 85 ° C. High quality gluten is a guarantee of consistent quality of the product. OUR PRODUCTS Native Fibrous Collagen Beef Protein “Muckwel BF” is a structure-forming component which is capable of creating protein and thermal stability carcas with high moisture- and fat-binding capacity in the thermal processing.