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Introduction to Business (BUS 201) 8-1 1-1 8 CHAPTER
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Organizing or Structuring: Determine what work needs to be done. ◦ Division of Labor: Divide the tasks among others. ◦ Job Specialization: Dividing the tasks into smaller jobs. Departmentalization: The process of setting up individual departments to do specialized tasks. Assign Authority & Responsibility: ◦ Organization Chart/Organogram Allocating Resources: Assigning Specific Tasks: Establishing Procedures: 8-2
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Centralized Authority: An organization structure in which decision-making authority is maintained at the top level of management. Decentralized Authority: An organization structure in which decision-making authority is delegated to lower-level managers who are more familiar with local conditions than headquarters management could be. Span of Control: The optimal number of subordinates a manager supervises or should supervise. 8-38-3
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Advantages Greater Top- Management Control More Efficiency Simpler Distribution System Stronger Brand/Corporate Image Disadvantages ◦ Less Responsiveness to Customers ◦ Less Empowerment ◦ Interorganizational Conflict ◦ Lower Morale Away from Headquarters 8-4
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Advantages ◦ Better Adaptation to Customer Wants ◦ More Empowerment of Workers ◦ Faster Decision Making ◦ Higher Morale Disadvantages Less Efficiency Complex Distribution System Less Top-Management Control Weakened Corporate Image 8-5
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Tall organization: An organizational structure in which the pyramidal organization chart would be quite tall because of the various levels of management. Flat organization: An organization structure that has few layers of management and a broad span of control. 8-6
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Tall Organizations Many Layers of Management High Cost of Management Narrow Span of Control Flat Organizations ◦ Current Trend ◦ Creation of Teams ◦ Broad Span of Control 8-7
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Advantages More Control by Top Management More Chances for Advancement Greater Specialization Closer Supervision Disadvantages Less Empowerment Higher Costs Delayed Decision Making Less Responsiveness to Customers 8-8
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Advantages Reduced Costs More Responsiveness to Customers Faster Decision Making More Empowerment Disadvantages Fewer Chances for Advancement Overworked Managers Loss of Control Less Management Expertise 8-9
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Departmentalization: The dividing of organizational functions into separate units. 8- 10
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8- 11 Advantages Skill Development Economies of Scale Good CoordinationDisadvantages Lack of CommunicationLack of Communication Employees Identify with DepartmentEmployees Identify with Department Slow Response to External DemandsSlow Response to External Demands Narrow SpecialistsNarrow Specialists GroupthinkGroupthink
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By Product By Function By Customer Group By Geographic Location By Process 8- 12
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Line organization: An organization that has direct two- way lines of responsibility, authority, and communication running from the top to the bottom of the organization, with all people reporting to only one supervisor. Line-and-staff organization: An organization that has both line and staff personnel. 8- 13
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Line personnel: Employees who are part of the chain of command that is responsible for achieving organizational goals. Staff personnel: Employees who advise and assist line personnel in meeting their goals. 8- 14
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Advantages ◦ Clear Authority & Responsibility ◦ Easy to Understand ◦ One Supervisor Per Employee Disadvantages ◦ Inflexible ◦ Few Specialists for Advice ◦ Long Line of Communication ◦ Difficult to Handle Complex Decisions 8- 15
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Line Personnel ◦ Formal Authority ◦ Make Policy Decisions Staff Personnel ◦ Advise Line Personnel ◦ Assist Line Personnel 8- 16
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Groups of employees from different departments who work together on a long-term basis. Self-managed means they are empowered to make decisions without management approval. Cross functional team works better when it includes customers, suppliers, and distributors too. 8- 17
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Organizational (Corporate) Culture: Widely shared values within an organization that provide unity and cooperation to achieve common goals. ◦ Myths, stories, traditions, values etc are part of corporate culture 8- 18
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That’s All! Thank you!
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