1. USING APPLIED SCIENCE AND TECHNOLOGY

2. DEFINITION OF AGRISCIENCE IT IS THE USE OF SCIENCE IN PRODUCING FOOD, FIBER AND SHELTER

3. TECHNOLOGY PRACTICAL USE OF SCIENCE-USUALLY INCREASES FOOD PRODUCTION. DEVELOPMENT OF BST IN DAIRY TO INCREASE THE AMOUNT OF MILK ONE COW WILL PRODUCE

4. FOUR AREAS OF SCIENCE MATHEMATICS - WEIGHT TO BUY AND SELL A PRODUCT; LAND SURVEYING PHYSICAL SCIENCE - NONLIVING MATTER EARTH SCIENCE

5. FOUR AREAS CONT. LIFE SCIENCE - STUDY OF LIVING THINGS SOCIAL SCIENCE -BEHAVIORAL SCIENCE: WHY PEOPLE RESPOND AS THEY DO TO FOOD

6. AGRONOMY DEALS WITH THE STUDY OF PLANTS AND HOW THEY RELATE TO THE SOIL PURPOSE IS TO IMPROVE CROP PRODUCTION AND CONSERVE NATURAL RESOURCES

7. HORTICULTURE SCIENCE OF GROWING FRUITS,NUTS AND VEGETABLES ALSO INCLUDES FLOWERS AND ORNAMENTAL SHRUBS AND VINES

8. ANIMAL SCIENCE AREA OF AGRISCIENCE DEALING WITH THE PRODUCTION OF ANIMALS FOR FOOD

9. ENVIRONMENTAL SCIENCE INVOLVES WAYS OF WISELY USING AND PROTECTING THE THINGS AROUND US

10. SCIENTIFIC METHOD FIVE IMPORTANT STEPS STEP ONE : IDENTIFY THE PROBLEM STEP TWO : GET INFORMATION

11. SCIENTIFIC METHOD STEP 3: SUGGEST AN ANSWER STEP 4 : EXPERIMENT STEP 5 : FORM CONCLUSIONS

12. NEW AREAS OF AGRISCIENCE BIOTECHNOLOGY GENETIC ENGINEERING REMOTE SENSING LASER TECHNOLGY COMPUTATIONAL SCIENCE RADIATION