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Cellular Respiration ( Aerobic/Anaerobic). Background So far we have seen that energy enters a food chain through producers – Photosynthesis At the end.

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Presentation on theme: "Cellular Respiration ( Aerobic/Anaerobic). Background So far we have seen that energy enters a food chain through producers – Photosynthesis At the end."— Presentation transcript:

1 Cellular Respiration ( Aerobic/Anaerobic)

2 Background So far we have seen that energy enters a food chain through producers – Photosynthesis At the end of photosynthesis, the energy from the sun is now found in the bonds of glucose 6H 2 O + 6CO 2 + Light Energy  C 6 H 12 O 6 + 6O 2 (photosynthesis)

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4 What is Cellular Respiration? Transformation of chemical energy in food into chemical energy cells can use: ATP These reactions proceed the same way in plants and animals. Process is called cellular respiration Overall Reaction: – C 6 H 12 O 6 + 6O 2 → 6CO 2 + 6H 2 O + ATP

5 What are the Stages of Cellular Respiration? Glycolysis Glycolysis – Bacteria and yeast stop here The Krebs Cycle The Krebs Cycle The Electron Transport Chain The Electron Transport Chain

6 Where Does Cellular Respiration Take Place? It actually takes place in two parts of the cell: It actually takes place in two parts of the cell: Glycolysis occurs in the Cytoplasm Krebs Cycle & ETC Takeplace in the Mitochondria Krebs Cycle & ETC Take place in the Mitochondria

7 Glycolysis Occurs in the cytoplasm (gel bathing the interior of a cell). Glucose is split into two pyruvate (pyruvic acid) molecules.

8 All organisms go through glycolysis After glycolysis an organism will continue with aerobic cellular respiration if – The organism has a mitochondria and oxygen is present. If the organism does not have a mitochondria or oxygen is not present it will go through fermentation.

9 Fermentation Occurs when O 2 NOT present (anaerobic process)  Occurs when O 2 NOT present (anaerobic process)  Called Lactic Acid fermentation in muscle cells (makes muscles tired)  Called Alcoholic fermentation in yeast (produces ethanol, makes breads and alcoholic beverages)  Nets only 2 ATP

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13 Kreb’s Cycle Completes the breakdown of glucose – Takes the pyruvate (3-carbons) and breaks it down, the carbon and oxygen atoms end up in CO 2 and H 2 O – Hydrogens and electrons are stripped and loaded onto NAD + and FAD to produce NADH and FADH2 Production of only 2 more ATP but loads up the coenzymes with H + and electrons which move to the 3 rd stage

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16 Electron Transport Chain Electron carriers loaded with electrons and protons (H+) from the Kreb’s cycle move to this chain-like a series of steps (staircase). As electrons drop down stairs, energy is released to form a total of 32 ATP Oxygen waits at bottom of staircase, picks up electrons and protons and in doing so becomes water

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19 Energy Tally 36 ATP for aerobic vs. 2 ATP for anaerobic – Glycolysis 2 ATP – Kreb’s 2 ATP – Electron Transport32 ATP 36 ATP Anaerobic organisms can’t be too energetic but are important for global recycling of carbon

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