1. Printing: Your printer might not print the same way our printers do, so make sure to try a couple of test prints. If things aren’t aligning quite right, experiment with the Scale to Fit Paper setting. It’s located in the Print dialog – just click Full Page Slides to get to it. And did you notice we made fold marks for you? They are really light, but if you don’t like them showing on your brochure, click View, Slide Master, and delete them before you print. Customizing the Content: The placeholders in this brochure are formatted for you. If you want to add or remove bullet points from text, just click the Bullets button on the Home tab. If you need more placeholders for titles, subtitles or body text, just make a copy of what you need and drag it into place. PowerPoint’s Smart Guides will help you align it with everything else. Want to use your own pictures instead of ours? No problem! Just click a picture, press the Delete key, then click the icon to add your picture. If you replace a photo with your own and it’s not a flawless fit for the space, you can crop it to fit in almost no time. Just select the picture and then, on the Picture tools Format tab, in the Size group, click Crop. Annie’s Artisanal Cookery Organic Adult and Kids Cooking Classes www.anniesartisanalcooking.com 201-350-7957 Muffin Tin Mania Using mini muffin tins participants will create ‘breakfast’ and ‘lunch’. Choose Two Menu Items: Broccoli Cheddar Quiche Zucchini/Apple mini muffins Granola Cups with Vanilla Scented Yogurt Mac and Cheese Meatloaf Rainbow Party Learn to make colorful culinary creations! Menu: Rainbow Spaghetti with rainbow mini meatballs Choice of Marinara Sauce or Olive oil and sea salt. Rainbow Fruit Skewers Little Italy Your kids will want to ‘mangia’ after making a delicious bite entrée and dessert! Menu: Mini Muffin Tin Lasagna Mini cannoli Pajama Party Come dressed in your Pajamas to prepare a yummy breakfast buffet. Menu: Whole Wheat mini Pancakes Homemade Whipped Cream Flavored Syrups Scrambled Eggs ‘Cupcakes’ Indoor Picnic It’s a ‘no-cooking’ cooking class. Participants will create a healthy and tasty picnic basket. Menu: Whole Wheat Wrap ‘Pinwheels Choice of filling: Ham, Turkey, American Cheese, Provolone Cheese, Lettuce, Tomato Homemade Mayonnaise Fruit Smoothies Mint Chocolate Cookies Little Chefs Party LENGTH : 2 Hours LOCATION: The parties are held at the clients’ home. Each child will need a workspace at a table or counter. A dining table is ideal. We bring the equipment necessary for the recipe. Or we can also arrange to have the party at a party space location (additional charge). MENU: The ingredients are organic and locally sourced whenever possible. COST: $250.00 (up to eight children); $30 each additional child (12 child maximum) Semi Private Classes: 4 -6 Children are also available at $35.00 per child

2. Printing: Your printer might not print the same way our printers do, so make sure to try a couple of test prints. If things aren’t aligning quite right, experiment with the Scale to Fit Paper setting. It’s located in the Print dialog – just click Full Page Slides to get to it. And did you notice we made fold marks for you? They are really light, but if you don’t like them showing on your brochure, click View, Slide Master, and delete them before you print. Customizing the Content: The placeholders in this brochure are formatted for you. If you want to add or remove bullet points from text, just click the Bullets button on the Home tab. If you need more placeholders for titles, subtitles or body text, just make a copy of what you need and drag it into place. PowerPoint’s Smart Guides will help you align it with everything else. Want to use your own pictures instead of ours? No problem! Just click a picture, press the Delete key, then click the icon to add your picture. If you replace a photo with your own and it’s not a flawless fit for the space, you can crop it to fit in almost no time. Just select the picture and then, on the Picture tools Format tab, in the Size group, click Crop. THE DETAILS Classes are approximately 2 ½ hours. All the ingredients and cooking supplies are provided. Kitchen will be cleaned. Classes are available daytime and weekends. “IS MY KITCHEN BIG ENOUGH?” As long as you can put a cutting board down (in the kitchen or on the dining room table) as many times as there are students, you can comfortably learn to cook in your home kitchen. 4 person minimum A meal should be satisfying and nourishing. With the increase in accessibility to organic foods and farmers markets, it is easier to improve our well- being. Annie’s Artisanal creates complex flavors by using the freshest ingredients and as few components as possible. This idea is carried out in our cooking classes. No need to leave the house…we bring the class to your home. Whether you are looking for a fun night in with a few friends or want to learn new recipes we make cooking fun, educational and tasty! Current Adult Classes Tapas Party Love to entertain? Or just like to nibble of a variety of things? You will make hors d’oeuvres and ‘signature’ cocktail. Menu: Shrimp Ceviche in Cucumber Cups Spanish Tortilla Bite with Black Truffle Oil Green Olive Tapanade Yellow Tomato Gazpacho with Basil Crab Salad Crostini Mango Crostini with Balsamic Reduction and Goat Cheese Spread Cost: $60.00 per person Southeast Asian Fusion Use familiar ingredients and incorporate Asian flavors to gives dishes a unique twist. Menu: Julienne Vegetable-Stuffed Chicken with Ginger-Hoisin Sauce Thai Meatballs Served with sweet chili dipping sauce. Curried Sauteed Cauliflower Miso Potato Salad Cost: $45.00 per person 500 Calories Dinners Make a Complete Meal that is healthy and tasty. Menu: Chicken Breast Stuffed with asparagus and goat cheese. Served with a Lemon and White Wine Sauce. Grilled Skirt Steak with Cauliflower Puree and Chimichurri Sauce. Risotto with Red Pepper Coulis Cost: $45.00 per person Images by Miho Grant Photography