1. Set Private Dining Menu 2016 Starters 1 Please choose the same starter, main & dessert for your entire party. (plus vegetarian alternatives) Inclusive on 24hr & Dinner, Bed & Breakfast rate – please note that speciality dishes will incur a supplement Please note if multi-choice menus are requested a supplement of £5.00 plus per person will apply. Roasted Plum Tomato and Red Pepper Soup finished with Basil Oil (v) ~ Platter of Scottish Smoked Salmon served with Sweet Chilli and Grain Mustard Dressing and a Lemon Wedge (£2.00 plus vat supplement per person) ~ Classic Chicken Parfait, County Tomato Chutney and Aged Balsamic ~ Glazed Goats Cheese Mousse and Beetroot Carpaccio with Honey and Chilli Dressing (v) ~ Smoked Mackerel with Pink Grapefruit and Beetroot Salad

2. 2 Pan Fried Chicken Supreme, Fondant Potato, Sautéed Green Beans, Rich Field Mushrooms and Marsala Wine Cream Sauce ~ Crusted “Sustainable Sourced” Cod Fillet on a bed of Mash Potato and Salsa Verde ~ Spinach and Ricotta Tortellini in a light White Wine and Wild Exotic Mushroom Sauce (v) ~ Classic Beef and Ale Pie, Pommes Puree, Roasted Carrots and Onion Gravy ~ Sweet Roasted Peppers and Feta Cheese Tartlet with Pesto Dressing and Crispy Leaves (v) ~ Pan Glazed Lamb Rump on a bed of Spring Onion Mash Potato, Panache Vegetables and Red Wine Jus (£4.50 plus vat supplement per person ) Set Private Dining Menu 2016 Mains

3. Set Private Dining Menu 2016 Desserts Classic Eton Mess with Strawberries, Raspberries and Chantilly Cream (v) ~ Chocolate Brownie with Fresh Berries and Vanilla Ice Cream (v) ~ Classic Citrus Tart with Fruit Puree and Clotted Cream (v) ~ Lemon Posset with Raspberries and Shortbread Biscuit (v) ~ Fresh Fruit Salad with Fruit Sorbet (v) ~ English and Continental Cheeses Platter with Fruit Chutney and Water Biscuits (£4.00 plus vat supplement pp) ~ A cheeseboard per table (serves up 10 persons) can be added as an additional course for £60.00 plus vat