1. Week 1 – January 2016 Mains Option 1 -120 Por Option 2-50 Por Beef Chilli Potatoes / Rice Option 1 - 170 Por Option 2 -170 Por Salads Option 1 – 50 Por Option 2 – 50 Por Breads Option 1 -170 Por Option 2 - Por Sweets Option 1 – 150 Por Option 2 – 20 Por Spanish Omelette Tandoori Chicken and Gravy Vegetable Samosa Beef in Black Bean Sauce Stir fry Baby Corn and Runner Beans in Oyster Sauce Lamb Burgers in a Bun Cheese and Tomato QuicheH/M Battered Fish Stuffed Peppers Plain Rice /Boiled Potato Broccoli Spears Sweetcorn Plain Rice Sliced Green Beans Sliced Carrots Spicy Noodles Peas Diced Swede Duchesse Potatoes Broccoli and Cauliflower Chips Peas Baked Beans Mixed Lettuce Cherry Tomato Mixed Olives Diced Beetroot Sliced Cucumber Coleslaw Mixed Salad Onion Rings Mixed Peppers Five Bean Salad Mixed lettuce & Watercress Sliced Cucumber Celery and Apple Carrot and Fruit Tomato and Cucumber Wholemeal BreadNaan BreadWholemeal Bread Cinnamon Rice Pudding and Apricot Fresh Fruit Cocoa Brownies and Custard Fresh Fruit Salad Greek Yogurt and Blueberries Fresh Fruit Baked Apple and Custard Fresh Fruit Salad Oatmeal Biscuits Or Fruit Yogurt Fresh Fruit Dates 4/1/16 1/2/16 29/2/16 28/3/16 25/4/16 23/5/16 20/6/16 18/7/16

2. Week 2 – January 2016 Mains Option 1 -120 Por Option 2-50 Por Chicken Sausage and onions Potatoes / Rice Option 1 - 170 Por Option 2 -170 Por Salads Option 1 – 50 Por Option 2 – 50 Por Breads Option 1 -170 Por Option 2 - Por Sweets Option 1 – 150 Por Option 2 – 20 Por Sweet chilli Vegetable & Jacket Chicken Casserole Macaroni CheeseMutton Curry Vegetable Balti Beef mince and Onion Pie Quorn Shepherds Pie Mash Potato Savoy Cabbage Sweetcorn Salmon and Broccoli Pasta Bake Veggie Pitta Pockets Creamed Potato Peas Cauliflower Parsley Boiled Potato Broccoli Spears Sliced Carrots Rice and Peas Green Beans Diced Swede Potato Wedges Mixed Vegetable Baked Beans Mixed Salad Grated Carrots Chickpea and Spring onion Tuna Pasta Cherry Tomato Onion Rings Celery and Apple Russian Salad Mixed Salad Greek Salad Spicy Cous Cous Mixed Peppers Mixed Olive Sweetcorn Peppers Coleslaw Wholemeal Bread Bread SticksWholemeal Bread Fried Plantain Wholemeal Bread Fruit Yogurt Fresh Fruit Salad Parsnips and Coconut Flapjacks Fresh Fruit Greek Yogurt and Mixed Grapes Fresh Fruit Salad Pineapple and Cherry Sponge and Custard Fresh Fruit Jelly and Raspberry Ripple Ice Cream Fresh Fruit Dates 11/1/16 8/2/16 7/3/16 4/4/16 2/5/16 30/5/16 27/6/16 25/7/16

3. Week 3 – January 2016 Mains Option 1 -120 Por Option 2-50 Por Savoury Mince Beef and Vegetables Potatoes / Rice Option 1 - 170 Por Option 2 -170 Por Salads Option 1 – 50 Por Option 2 – 50 Por Breads Option 1 -170 Por Option 2 - Por Sweets Option 1 – 150 Por Option 2 – 20 Por Leek & Mushroom Tagliatelle Jerk Chicken and Gravy Vegetable Pattie Roast Beef and Yorkshire Pudding Leek and Mushroom Bake Beef Bolognaise Quorn & Vegetable Bolognaise Spaghetti Broccoli Sweetcorn H/M Battered Fish Linguine with Pesto Creamed Potato Peas Glazed Carrots Seasoned Rice Sliced Green Beans Cauliflower Roast Potato Savoy Cabbage Diced Swede Chips Peas Baked Beans Sliced Cucumber Tomato Wedges Red Kidney Beans Potato Salad Sliced Cucumber Watercress and Lettuce Diced Beetroot Tuna Pasta Black Olives Mixed Green Salad Cherry Tomato Mixed Peppers Coleslaw Mixed Leaf Five Bean Salad Wholemeal Bread Garlic BreadWholemeal Bread Fruit Yogurt Fresh Fruit Salad Apple Crumble and Custard Fresh Fruit Semolina and Peaches Fresh Fruit Salad Carrot cake and Custard Fresh Fruit Greek Yogurt and Mixed Berries Fresh Fruit Dates 18/1/16 15/2/16 14/3/16 11/4/16 9/5/16 6/6/16 4/7/16

4. Week 4 – January 2016 Mains Option 1 -120 Por Option 2-50 Por Cottage Pie Potatoes / Rice Option 1 - 170 Por Option 2 -170 Por Salads Option 1 – 50 Por Option 2 – 50 Por Breads Option 1 -170 Por Option 2 - Por Sweets Option 1 – 150 Por Option 2 – 20 Por Cauliflower and Broccoli Gratin Chicken & Vegetable Curry Gnocchi Lemon and Pesto Salmon Rice Burger & Lemon Mayo or Veggie Gravy Veggie Baguette Pizza Thai Beef Casserole Vegetable Stir Fry Noodles Broccoli Spears Diced Swede Cod Fish Fingers Jacket Potato and Spicy Butter Bean Boiled Potato Peas Sliced Carrots Tomato and Cucumber Diced Beetroot Mixed Lettuce Plain Rice Sliced Green Beans Sweetcorn Roasted Garlic New Potatoes Cauliflower Courgette and Mushroom Potato Wedges Mixed Vegetable Baked Beans Five Bean Salad Onion Rings Sliced Cucumber Celery and Apple Cherry Tomato Mixed Olives Mixed Salad Red Kidney Bean Mixed Peppers Wholemeal Bread Coleslaw Sliced Tomato Celery Carrot Stick Wholemeal Bread Bread SticksWholemeal Bread Fruit Yogurt and Biscuits Fresh Fruit Salad Apple and Sultana Crumble and Custard Fresh Fruit Greek Yogurt and Dried Apricot Fresh Fruit Salad Chocolate cake and Chocolate Sauce Fresh Fruit Frozen Smoothies Fresh Fruit Salad Dates 25/1/16 22/2/16 21/3/16 18/4/16 16/5/16 13/6/16 11/7/16