1. The Hazlemere Golf Club Dinner MENU 2016 at £23.50 Hazlemere Golf Club Penn Road, Hazlemere, HP15 7LR www.hazlemeregolfclub.co.uk Tel – 01494 719 300 STARTERS K ing Prawn Cocktail Salad, Avocado & pickled Cucumber S moked Duck & Parmesan Salad with Beetroot & Orange Puree R oasted Asparagus, Poached Eggs, Bearnaise Sauce D uck & Champagne Terrine served with Mango Chutney & a Crusty Roll C od & Pancetta Fish Cakes served with Mixed Leaf Salad & Sweet Chilli Dip P ortobello Mushrooms stuffed with Stilton Crushed Walnuts S moked Salmon with Capers, picked Shallots with thick cut Granary Bread S moked Venison served with Melon Salad M ini Swedish Meatballs with Cranberry Sauce C hicken Teriyaki Skewers with grilled Spring Onions Soups R oasted Tomato & Pepper Basil Crème Fraiche C ream of Mushroom Soup C ream of Asparagus Soup DESSERTS W hite Chocolate & Vanilla Crème Brulee, with a Shortbread biscuit W arm Treacle Tart, Raspberry Coulis, fresh Raspberries &,Clotted Cream S trawberry Panna Cotta with fresh Strawberries P assion Fruit Tart served with seasonal Fruits & Clotted Cream D ouble Chocolate Sponge Cake served with Vanilla Ice Cream S ummer Fruit Pavlova P ort & Stilton Truffles P oached Pears & Caramel Chocolate Sauce T he Hazlemere Cheesecake T he Hazlemere Cheeseboard MAIN COURSES B raised Lamb Shank, minted crushed New Potatoes, with Lamb & Rosemary Jus P eppered Duck with Vanilla Mash, Peas, & Wild Mushroom Puree P oached Salmon & Asparagus with Wild Garlic Mayonnaise, New Potatoes & Seasonal Vegetables B alsamic Braised Beef with Creamy Mashed Potatoes, Roasted Vegetables C hicken Supreme, Tarragon Smoked Bacon Potato Cake, Pea Puree, Chicken Jus C od Supreme, Confit Potatoes, Lobster Bisque, Buttered Leeks L oin of Pork with braised Artichokes & Courgettes with Thyme & Lemon Zest served with New Potatoes R oasted Guinea Fowl, Bubble & Squeak, Butternut Squash Puree, Pigs in Blankets, Slo Gin Sauce H erbed & Spiced Roasted Beef Tenderloin with Baked Potato & Seasonal Vegetables, Horseradish Sauce P an Fried Venison with Creamy Baked Potato, Celeriac & Green Beans Includes Tea or Coffee & Mints Please do note that a set menu must be chosen whereby all guests have the same starter, main course & dessert, however we do cater for vegetarians & guests with specific dietary requirements If a choice of 2 main courses are required there will be a supplement of £2.00 per person

2. The Hazlemere Golf Club Dinner MENU 2016 Vegetarian Options STARTERS Hot Dressed Sweet Potato, Fennel & Feta Parcels Halloumi Stuffed Peppers Stuffed Vegetable Bites Beetroot, Bean & Feta Salad Grilled Asparagus & Poached Eggs MAIN COURSES Garlic & Mushroom Burger with Sweet Potato Fries Vegetable Thai Green Curry served with Jasmine Rice Butternut Squash, Red Onion & Parmesan Tartlets Runner Beans, Goats Cheese & Walnut on Sour Dough Individual Vegetarian Lasagne Hazlemere Golf Club Penn Road, Hazlemere, HP15 7LR www.hazlemeregolfclub.co.uk Tel – 01494 719 300

3. The Hazlemere Golf Club Dinner MENU 2016 Gluten Free STARTERS Smoked Salmon Carpaccio Goats Cheese & Candied Pecan Salad Hot Herb Prawn Salad Cantaloupe Melon wrapped in Prosciutto MAINS COURSES Honey & Orange roasted Sea Bass on a Bed of Lentils Seared Steak with Celery & Peppers Caponata Chicken stuffed with Goats Cheese & Tarragon Spanish Omelette All main courses are served with potatoes and seasonal vegetables DESSERTS Brown Sugar Meringues with Gooseberry Compote & Cream Raspberry Panna Cotta Pink Grapefruit, Raspberry Mint Jelly Mango, Lime & Coconut Sundaes Hazlemere Golf Club Penn Road, Hazlemere, HP15 7LR www.hazlemeregolfclub.co.uk Tel – 01494 719 300