1. Wokefield Network lunch menu 2016 1 Our Executive Chef has created themed working lunches to help produce inspiration and energy. Please see below the delicious and exciting menu which will be served for your conference. Network lunch Menu 1 Soup Mug of - New season carrot & coriander Sandwiches Mature Cheddar with Red Onion Comfit & Salad on a White Baguette Pole & Line Tuna with Peppers & Mixed Leaf in Wrap Simply Ham on White Bloomer Salad pots Nicosia salad – tomatoes, fine beans, new potato, olives & egg Warm English broccoli, wild mushrooms & chicken with tarragon Hot dish Italian Parma ham, olives & sun dried tomato pizzas Mini sustainable fish goujons & chips, tartar sauce Dessert Twisted yum yum doughnuts Mini individual Belgian dark chocolate tarts * Please note: menus are subject to change due to seasonality

2. Wokefield Network lunch menu 2016 2 Our Executive Chef has created themed working lunches to help produce inspiration and energy. Please see below the delicious and exciting menu which will be served for your conference. Network lunch Menu 2 Soup Mug of – Tomato soup Sandwiches Coronation Chicken with Mixed Leaf on a Wholemeal Baguette Free Range Double Egg Mayo with Spinach on wrap Pole & Line Tuna Mayo with Parsley & Cucumber on Malted bloomer Salad pots The Moroccan – roasted aubergines, chick pea & chilli flavoured couscous Tuna Caesar salad, anchovies, croutons & Caesar dressing Hot dish Chicken tikka kebab, minted riata & chopped coriander Warm tartlet of English figs, organic goats cheese, sun dried tomato Dessert Mini jelly's, Chantilly cream & fresh berries Mini Victoria strawberry sandwich * Please note: menus are subject to change due to seasonality

3. Wokefield Network lunch menu 2016 3 Our Executive Chef has created themed working lunches to help produce inspiration and energy. Please see below the delicious and exciting menu which will be served for your conference. Network lunch Menu 3 Soup Mug of – roasted leek & king Edward potato soup Sandwiches Pole & Line Tuna Mayo & Cucumber on Wholemeal Baguette Rare Roast Beef & Horseradish wrap Free Range Egg Mayo, Chives & Cress on white Salad pots Green Salad – garden pea, cucumbers ribbons, celery, green peppers & green pesto Smoked halibut with chicory & beetroot Hot dish Welsh lamb koftas skewer, onion & watercress salad, riata Puff pastry tartlet of,wensleydale, pear & wild rocket Dessert Rich chocolate mousse pot with shortbread finger Trio of melon balls pot served with fruit puree * Please note: menus are subject to change due to seasonality

4. Wokefield Network lunch menu 2016 4 Our Executive Chef has created themed working lunches to help produce inspiration and energy. Please see below the delicious and exciting menu which will be served for your conference. Network lunch Menu 4 Soup Mug of – celeriac & parsnip veloute Sandwiches Open sandwich on a artic bread with Smoked Salmon & Cream Cheese with Chives Chicken Caesar in a Tortilla Wrap Mature Cheddar with Red Onion Comfit & Salad on a White Baguette Salad pots Prawn salad – north Atlantic prawn salad pot, cos lettuce, bloody Marie dressing Cherry tomato & basil salad – baby cherry tomatoes, basil, pesto & red onion Hot dish Mini burger of angus beef in a soft bun Mini quiche of English asparagus, shallots topped with boiled hen egg Dessert Mini shoot of classic Eton mess Pineapple fingers with English figs & summer fruits coulis * Please note: menus are subject to change due to seasonality

5. Wokefield Network lunch menu 2016 5 Theme: Chefs choice Time for the chefs to WOW you with there creativity and to put a twist on some old classics. If you fancy something specific let us know and our Chef will create a menu around your taste buds. Optional Optional offerings are only available for groups of minimum 50 customers Ultimate Hog Roast - Hog, Flour baps, apple sauce, sage & onion stuffing balls, mixed leaves, coleslaw, potato salad, pasta salad, med veg salad, roasted new potatoes, profiteroles, Baked American cheesecake (supplement £9 net PP) Unlimited ice cream served from our trike (supplement £4 net PP ) Chicken paella or classic chilli concarne served by the Chef on our large paella pan served with all the accompaniments (supplement £6 net PP) Your own cheese table with selections of 6 different English Cheeses, with breads & rolls, nuts & flavoured Oils, mezze boards of smoked meats & cured vegetables, fresh grapes, figs & summer berries, chutneys (supplement of £8 net PP)