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11/16/20161 Infection Prevention & Control: It’s everyone’s business! James Robertson CNS IP&C
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11/16/20162 Is health care associated infection a big deal? 10% of inpatients will acquire an infection Estimated cost in NZ’s public hospitals >$250,000,000 annually 1% of all deaths Patients who are admitted with an infection are 11times more at risk of developing a HCAI
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11/16/20163 The most common reasons for an ACC treatment injury claim
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11/16/20164 A closer look at pathogens
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What precautions do we undertake every day? Standard Precautions Transmission based Precautions
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What are Standard Precautions? They were designed to combat blood borne viruses They apply to ALL patients They are the minimum precautions undertaken and are used in conjunction with transmission based precautions Includes environmental management
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11/16/20167 Standard Precautions Hand hygienePersonal Protective Equipment Clinical waste Body fluid spills Clean environment Sharps safety Linen Accommodation Single use equipment Cough/Resp etiquette
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11/16/20168 Their life in your hands!
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11/16/20169 Hand Hygiene
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11/16/201610 Nothing new to this... 1841-1850 Semmelweis 1843 Holmes 1854 Florence Nightingale 1867 Lister
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11/16/201611 Florence Nightingale Crimean war 1854: Death rate British soldiers >50% Sanitary measures reduced it <3% “...in all probability the poor sufferer would have had a better chance of recovery if treated at home.”
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11/16/201612 Semmelweis’ Hand Hygiene Intervention Adapted from: Hosp Epidemiol Infect Control, 2 nd Edition, 1999.
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11/16/201613 Hand Hygiene; A global mission A major international project endorsed by the World Health Organisation. Running with great success across the globe. Driven locally by HQSC as part of the Infection Prevention and Control programme: Catheter Related Blood Stream Infections Surgical Site and Procedure Infections Hand Hygiene
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11/16/201614 Why the need to change? International compliance 20 - 25% The old approach was clearly not working
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11/16/201615 What’s new? A structured approach to raising compliance in Hand Hygiene Compliance reported every 4 months to Hand Hygiene New Zealand Based on “Your 5 Moments for Hand Hygiene at the point of care”
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11/16/201616 Your 5 moments for hand hygiene at the point of care* *Adapted from the WHO Alliance for Patient Safety 2006
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11/16/201617 Hand Hygiene CCDHB November 2009 Baseline 25% compliance March 2016 80% compliance
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11/16/201618 What now.. and future goals The goal is to change Hand Hygiene culture in our organisation. HQSC goal >80% Ongoing audit activity and reports Reduce Healthcare Associated Infection
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Why do we use transmission- based precautions? Mitigate the risk of transmission Protect the vulnerable Environmental control Determine behaviour
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What do we isolate? Any known or suspected infectious disease Any known colonisation of a significant organism Any patient who is at a high risk of developing an infection
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Transmission-based Precautions Contact precautions Droplet precautions Airborne precautions Protective precautions
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Specimens and the Lab Form What is the question you wish to have answered by the laboratory? Is the specimen of an appropriate quality? Does the form identify the patient? Clinical history including the specimen, the site, description, current antibiotic information, travel history etc... You can never give too much information and all too often there is no where near enough!
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What’s the organism?
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11/16/201631 Clindamycin Erythromycin CotrimoxazoleCiprofloxacinChloramphenicolMupirocinRifampicinTetracycline Fusidic acid Gentamicin Is the organism resistant?
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11/16/201632 MDRO(h)!!!!!!!
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11/16/201633 Resistance+++++++++
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11/16/201634 Many Thanks Any Questions?
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