1. MoFPI’s Contribution Towards Agriculture Development AVINASH K SRIVASTAVA SECRETARY GOVERNMENT OF INDIA Ministry of Food Processing Industries

2. Perishable Agri-Horti Produce – India vs. World ProduceIndiaWorldIndia’s percentage share Fruits 8965413.6 (next to China) Vegetables 1631,16014 (second to China) Milk 13677017.7 (1 st rank) Fish 9.581964.9 (3 rd rank) Meat (including poultry) 6.23102 (6 th rank) India is world’s leading producer of Banana (30 million tons – 28%); Mango & Guava (22 million tons – 45%); Papaya (5.6 million tons – 44%). India is world’s leading producer of Okra (6.3 million tons – 73%); second to China in Onion (19.4 million tons – 22.6%), Potato (41.5 million tons – 11.4%) and Tomato (18.7% - 11.5%). (figures in million metric ton)

3. What are perishable foods?

5. Food Preservation

6. Food Processing Continued…….

7. Food Processing

8. Tomato Processing Line Milk Processing Plant

9. Level of Food Preservation and Processing : India vs. World

10. Advantages of Food Preservation and Processing

11. Recent policy initiatives by Government of India

12. Marketing related initiatives

13. Processing / value addition initiatives

15. Ripening of Banana Milk Silos

16. Food Irradiation

17. Blast Freezing

18. Individual Quick Freezing (IQF)

19. IQF Process Line Inside View of IQF

20. Spiral freezer

21. Freeze Drying

22. Packing of Peas after IQF Descaling of marine produce

23. Cold Chain Projects of MoFPI Sector Number of sanctioned projects Number of projects commissioned Fruits & Vegetables 8765 Dairy 2613 Meat / Poultry / Fish 86 Irradiation 53 Mixed (Horti & Non-Horti) 73 Ready-to-eat 1- TOTAL

24. Cold Chain Projects of MoFPI Description of capacity From 134 sanctioned projects From 90 completed projects Cold storage / CA / Deep Freezer 4.92 lakh metric tons3.31 lakh metric tons IQF 114 metric tons per hour 77.15 metric tons per hour Milk processing capacity 55 lakh litres per day35 lakh litres per day Reefer vehicles 764 numbers437 numbers Scheme has received good response from the investors in the past.

25. Frozen store Inside View

26. Scheme of Mega Food Parks (MFPs)

28. Scheme for Mega Food Parks : Present Status  Total Nos. of Mega Food Parks Approved : 42  Projects presently under implementation : 34  Projects already functional : 08  Projects likely to be operational this year : 04  EoI for 6+ new projects floated on 31 July; last date for submitting proposals extended to 07 October.

30. Patanjali MFP Flour Packing

31. 31 Cold Chain – New Initiatives 100 new cold chains approved. EoI floated on 31 August Last date for submission is 17 October Grant-in-aid at the rate of 35% of project cost in general areas and 50% in North-East, Himalayan States, island areas & ITDP areas Higher grant for processing activities Maximum subsidy Rs.10 crore per project

32. Scheme of Abattoirs

34. Scheme for Modern Abattoirs: Current Status Projects approved: 40 Projects completed: 7 Projects ongoing: 33 2 slots available for new projects.

35. Kolkata Municipal Abattoir

36. FTL and R&D Projects: Current Status  Food Testing Labs Projects Approved- 90 Projects completed- 53 Projects under Implementation - 37  R&D Projects Projects Approved-200 Projects completed-101 Projects under Implementation - 99

37.  Inadequate infrastructure along the value chain- electricity, storage, logistics etc.  Restriction on inter-state movement of agricultural commodities.  Requirement of Multiple approvals from various Government departments - Single window system dysfunctional.  Continuance of APMC restrictions in most States on procurement of agricultural produce by processors  Inadequate investment in organized retail marketing.  No Scheme to incentivize investment in Individual Units Factors Affecting Performance

38. Recent Initiatives to Promote Food Processing  Special fund of Rs. 2000 crore set up in NABARD to provide affordable credit in designated Food Parks. 160 designated Food Parks notified by the Ministry  100% FDI in marketing of Food Products, including through e- commerce, produced or manufactured in India  Primary processing of fruits and vegetables in Cold Chain exempted from Service Tax  Excise duty on food processing and packaging machinery reduced from 10% to 6%.  Basic Custom Duty on refrigerated containers reduced from 10% to 5%  Excise Duty reduced on refrigerated containers from 12.5% to 6%  Loan to Food and Agro based Processing Units classified for Priority Sector Lending under Agriculture activities

39. PPP Model for harnessing pvt. investment

40. Capacity Building

42. Thank you