1. Food Science

2. https://www.youtube.com/watch?v=KhLZ2_KTqf4&feature=youtu.be

3. Cooking Methods Baking Steaming Grilling Roasting Boiling Stewing Frying Barbequing Basting

4. Cook spices in hot oil to enhance flavor Don't add spices to a pot of chili after the liquid has been added. Instead, add the chili powder, cumin, ground coriander, etc, to the pot with the onions. Spices contain a lot of fat-soluble flavor compounds and cooking them in vegetable oil (rather than water-based ingredients) brings out their full flavor.

5. Add cocoa powder for a rich chocolate flavor Ounce for ounce, cocoa powder has more flavor than other forms of chocolate. That's because it's 100% chocolate, with a high proportion of the tasteless cocoa butter removed. What's left behind? The cocoa solids that provide all the flavor we associate with chocolate. An ounce of cocoa powder has the same flavor impact as 1.6 ounces of unsweetened chocolate or 3.8 ounces of bittersweet chocolate. Cocoa powder is the secret source of intense chocolate flavor in many of our cakes and cookies.

6. Use a box grater to grate butter for baked goods

7. Store spices in empty Tic-Tac containers Easy to make custom-blends Easy to travel with

8. Keep ice cream soft and ice-crystal free by storing in a freezer zip lock bag

9. Froth milk in a mason jar