9. $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500

10. $100 In Cattle, this term means naturally having no horns. 1-100

11. 1-100A 1 - 100 Polled $100

12. 1-200 Where is the proper place to put implants in Cattle?

13. 1-200A 1 - 100 $200 Backside of middle third of ear

14. 1-300 The term used to describe abnormally large, bulging muscles in the rear quarter and forearm of a beef animal?

15. 1-300A 1 - 100 $300 Double Muscling

16. 1-400 The intramuscular (IM) injection site of choice in cattle over 300 lbs is: A.Neck B.Triceps C.Lion D.Hamstring E.gluteal

17. 1-400A 1 - 100 A. Neck $400

18. 1-500 The area between the front legs of a beef animal.

19. 1-500A 1 - 100 $500 Brisket

20. 2-100 1 - 100 T or F. The carcass of a swine is more desirable if it has a lot of fat?

21. 2-100A 1 - 100 $100 False Lean is more desired than fat

22. 2-200 What is it called when one cuts a V- shape in the ear of a swine to indicate its litter and/or number in the litter?

23. 2-200A 1 - 100 $200 Notching or Ear Notching 1 1

24. 2-300 T or F. The skin from pigs is used to treat people who have been severely burned.

25. 2-300A 1 - 100 $300 True

26. 2-400 Swine and Humans have similar digestive systems called: A.Ruminant B.Cecum C.Monogastric D.Gizzards

27. 2-400A 1 - 100 $400 C. Monogastric

28. 2-500 This is considered to be a good indicator of frame size in feeder pigs. A.Length of tail B.Length of body C.Breed D.Weight

29. 2-500A 1 - 100 $500 B. Length of Body

30. 3-100 1 - 100 This is the fiber of a sheep that is cut off and made into clothes.

31. 3-100A 1 - 100 Wool $100

32. 3-200 How many compartments are there in a lamb’s stomach?

33. 3-200A 1 - 100 Four $200

34. 3-300 Where is the twist located on a sheep?

35. 3-300A 1 - 100 $300 Twist (Between hind legs)

36. 3-400 The poorest quality of wool is located where on the body of a sheep?

37. 3-400A 1 - 100 Belly $400

38. 3-500 The natural wave in wool is referred to as: A.Crimp B.Crutch C.Fleece D.Grease E.Curly

39. 3-500A 1 - 100 A. Crimp $500

40. 4-100 1 - 100 True or False Goats have upper incisors?

41. 4-100A 1 - 100 False they have a dental pad $100

42. 4-200 True or False The udder of a goat has two halves.

43. 4-200A 1 - 100 True $200

44. 4 Angora goats produce: A.Angora B.Cashmere C.Mohair D.Wool

45. 4-300A 1 - 100 C. Mohair $300

46. The “true” stomach in the goat is known as the: A.Rumen B.Cecum C.Abomasum D.Reticulum

47. 4-400A 1 - 100 C. Abomasum $400

48. How many teeth does a goat have? A.20 B.24 C.28 D.32

49. 4-500A 1 - 100 D. 32 $500

50. 1 - 100 This wholesale cut area on pigs is where bacon normally comes from. Butt Loin Belly Ham Picnic

51. 5-100A 1 - 100 Belly $100 Belly

52. 5-200 The area on sheep and goats which normally involves the ribs.

53. 5-200A 1 - 100 Rack $200 Rack

54. 5-300 The area on the beef carcass we want to avoid giving shot in.

55. 5-300A 1 - 100 Round $300

56. 5-400 This wholesale cut area on a pig is usually consumed as the main meat dish on Easter.

57. 5-400A 1 - 100 Ham $400 Ham

58. 5-500 This primal cut on all livestock is considered the most expensive portion of the animal.

59. 5-500A 1 - 100 Loin $500

60. 6-100 1 - 100 ID this pork cut

61. 6-100A 1 - 100 Loin Chop $100

62. ID this beef cut of meat from the wholesale rib section:

63. 6-200A 1 - 100 T-Bone Steak $200

64. 6-300 ID this lamb retail cut.

65. 6-300A 1 - 100 Lamb Rib Crown Roast $300

66. ID this cut on the lamb or goats.

67. 6-400A 1 - 100 Leg $400

68. 6-500 Some people refer this cut as back strap.

69. 6-500A 1 - 100 Tenderloin $500

70. The category is Retail Cuts Write down how much you want to wager.

71. This french sounding beef meat cut may be the most expensive item in a Restaurants Menu.

72. Fillet Mignon

73. Daily Double Round 1 How much do you want to wager?