1. Biology Review Game Macromolecules

2. Question 1 What are the four macromolecules?

3. Question 2 What elements are present in a carbohydrate?

4. Question 3 What is the monomer of a carbohydrate called?

5. Question 4 What is the ratio of hydrogen to oxygen in any carbohydrate? H:O?

6. Question 5 What is the process called in which monomers are bonded together to form polymers? In order to do this, a H must be removed from one molecule and an OH from the other molecule?

7. Question 6 If I bonded 4 glucose molecules together, what would be the chemical formula for the molecule that results?

8. Question 7 Is dehydration synthesis anabolic or catabolic and please explain why.

9. Question 8 Please explain the process of hydrolysis

10. Question 9 Is Hydrolysis anabolic or catabolic and please explain why?

11. Question 10 What is the term that would be equivalent to micro- molecule?

12. Question 11 What is the monomer of a carbohydrate called?

13. Question 12 Please name the three monosaccharides that were discussed in class.

14. Question 13 What is a monosaccharide?

15. Question 14 What is a disaccharide?

16. Question 15 Please name the two disaccharides that were discussed in class. Also, please name the specific molecules that make up both of these disaccharides.

17. Question 16 What is a polysaccharide?

18. Question 17 Please name the 4 polysaccharides that were discussed in class.

19. Question 24 Animals store their excess glucose as?

20. Question 25 Plants store excess glucose as?

21. Question 26 What is chitin used for?

22. Question 27 What is cellulose?

23. Question 28 What are the monomers of lipids called?

24. Question 29 What molecule is common to all lipids?

25. Question 30 Draw a molecule of glycerol please

26. Question 31 Draw a general structure for a fatty acid please.

27. Question 32 What is a saturated fat? What is an unsaturated fat?

28. Question 33 Is the following a saturated or unsaturated fatty acid?

29. Question 34 What are some functions of lipids? Please name three.

30. Question 35 What process allows you to bond the glycerol to the three fatty acids?

31. Question 36 How many water molecules are produced as a result of bonding glycerol to three fatty acids?

32. Question 37 What is the monomer of a protein called?

33. Question 38 Please draw the generalized structure for the monomer of a protein and circle/label the two functional groups.

34. Question 39 Name three functions of a protein

35. Question 40 What is the name of the bond that is formed between the amino acids that form a protein?

36. Question 41 What part of the amino acid is unique?

37. What is an enzyme? What macromolecule are enzymes?

38. What is activation energy and how does that relate to enzymes?

39. What is a substrate and how does it connect to enzymes?

40. How does the phrase “lock and key” relate to enzymes?

41. What does it mean for a protein to denature?

42. Question 42 What is the monomer of a nucleic acid called?

43. Question 43 What are the two nucleic acids?

44. Question 44 What are the three parts of a nucleotide called?

45. Question 45 How do we describe the shape of DNA and the shape of RNA?

46. Question 46 What are the bases in DNA? What are the bases in RNA?

47. Question 47 In DNA, A always bonds with_____? In DNA, C always bonds with_____?

48. Question 48 Name three differences between DNA and RNA.

49. Question 49 What is the function of DNA?

50. Question 50 Please name the sugar in DNA and the sugar in RNA

51. Question 51 If one side of DNA read: A-T-C-C-G-A-T What would the other side be?

52. Question 52 If you conducted a Biuret test and your solution turned purple, what would you conclude?

53. Question 53 If you conducted a Brown Paper test and the solution that you tested turned the paper translucent, what would you conclude?

54. Question 54 What is the difference between organic and inorganic compounds? How would you classify all of the macromolecules (organic or inorganic)?

55. Please identify the following structures:

56. Structures continued

57. Identify the following