1. Outcome indicators outcome A  Production of nutritious foods (increased by 10% points)  Post harvest loss in targeted value chains (decreased by 20%)  Turnover of locally produced vegetables, fruits, pulses and animal products (increased by 20%)  Awareness increased on nutrition among men and women

2. Production of nutritious foods (increased by 10% points)  Nutritious food= context specific  The food which has relatively high content of the nutrient which is lacking in the diet (e.g. vit. A, Iron)  Foods from the food group on which the WDDS score is low (e.g. Beans and peas, green leafy vegetables, vit. A rich vegetable).  So micro-intervention specific: the food their intervention focus on?

3. Production of nutritious foods (increased by 10% (points)) ? Ideas Self subsistance: # or % of households producing the food/ food group Cash crop: Market turnover => Market turnover of locally produced “nutritious food” (products micro- intervention focus on)

4. Turnover of locally produced vegetables, fruits, pulses and animal products (increased by 20%)  Market turnover of locally produced “nutritious food” (products micro- intervention focus on)  Method marketing study...?

5. Awareness increased on nutrition among men and women  Awareness increased on nutrition among men and women