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Published byLogan Hardy Modified over 8 years ago
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Do producers make more money from value chains? Not always! A New Zealanders Perspective Lamb Supply Chain Conference Edinburgh B+LNZ Chairman James Parsons 5 th October, 2016
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Principle: The system determines the culture
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1984-85: Liberalised Economy Result: Farmer focus on efficiency & minimising costs Culture of innovation
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Main features Pasture based system year round Export focus i.e. sheep 90%+; beef 80% Reduced flock numbers after a period of decline Unparalleled productivity gains Historical issue of sheep & beef farm profitability and land use change NZ Sheep & Beef Industry
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Farm No’s and Size Source: Beef + Lamb New Zealand Economic Service Livestock Improvement Corporation, Horticulture NZ 1984-85 2013-14e Commercial S&B Farms 22,00012,300-44% Av Stock Units per farm 3,4004,200+21% No of Dairy Herds 15,88111,891-25% Av Cows at peak 144402+179%
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Pastoral Land Use Trend New Zealand -28% -3.5m ha +71% +1.0m ha Overall -18% -2.5 m Ha 1990 to 2013
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Pastoral land Area 2013-14e Dairy Farms1.68 million ha Dairy Support0.62 million ha Dairy Total2.30 million ha20% Sheep, Beef, Deer8.99 million ha80% Total pastoral area11.29 million ha100% Source: Beef + Lamb New Zealand Economic Service
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NZ Sheep and Cattle Numbers 1990-91 to 2013-14e
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Productivity Comparison 1990-912013-14e Lambing Percentage (ewe)100.4 121.7 +21 lambs Hogget lambs as % all lambs-4.4% Average Lamb Wt (kg)14.3518.38+28% Lamb sold kg/ewe9.7616.68+71% Average Steer Wt (kg)297310+4% Milksolids per cow (kg)260346+33%
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NZ Total Production 1990-91 to 2013-14e More Dairy+177% More Beef and Veal+18% Less Lamb-9% but from 47% fewer sheep!
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Moving from a traditional supply chain
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Complex Commodity Supply Chain Breeder Consumer AgentFinisherAgent ProcessorImporter Secondary Processor & category manager Retailer Adapted from Ray Collins University of Queensland
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Breeder Consumer Auction FinisherAgent ProcessorImporter Secondary Processor & category manager Retailer Supply Chain One-Night Stands Adapted from Ray Collins University of Queensland
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Cooperative Value Chain RetailerGrowerConsumer Processor/ category manager Adapted from Ray Collins University of Queensland
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Collaborative Value Chain Retailer Processor Producer group Adapted from Ray Collins University of Queensland
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Why do Value Chains fail?
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Every successful company sits somewhere on this triangle Source: H. Gow, Massey University Product Leadership Cost Efficiency Customer Intimacy Black Hole
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Why do Value Chains fail? Value chain partners have different philosophy and/or values Incentives are in the wrong places Loss of processing capacity or retail shelf space Leadership – especially within a producer group Undercapitalised No real point of difference Spike in commodity prices, undermining premium
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Principle: Market power is achieved through either consolidation or developing something niche
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Source: Capgemini Market Power
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Principle: Consolidation results in a power-shift within the chain
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Source: Capgemini Market Power
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Principle: A low cost of production is not a competitive advantage unless you can bank it
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Irresponsible Innovation Price Cost $70 $50$52 $75 Commodity Niche Product
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Price $70 $50$52 $75 Commodity Niche Product Costs $54$56 Cost Irresponsible Innovation
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Principle: The more fragmented an industry the faster innovations are commoditised
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Principle: Value chains deliver no greater profits for producers, unless producers can protect their point of difference
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Control the information – control the chain Intellectual Property ProducerProcessor Retailer Consumer Interface Secondary Processor/di stributor Architectural Knowledge Component Knowledge Source: H. Gow, Massey
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Opportunities Build a strong efficient base Align with chain partners with same values and philosophy Understand partners challenges and how you can add value (Co-innovate) Incentivise the right behaviors via the system design Small but regular steps - business rhythm Maintain your point of difference – protect it
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