1. Week MondayTuesdayWednesdayThursdayFriday Week 1 05-Sep 26-Sep 17-Oct 14-Nov 05-Dec Main BBQ Chicken with Rice(H) Salmon Fishcakes with Jacket Wedges Roast Pork with Roast Potatoes and Gravy (H) Cajun Spiced Turkey with Couscous Beef Burger in a Bun with Chips & Tomato Sauce (H) Vegetarian Vegetable Hot PotCheese & Tomato Pizza with Potato Wedges Vegetable Wellington with Roast Potatoes and Gravy Macaroni Cheese Vegetable Enchiladas with Chips Roasted Mixed Vegetables Sweetcorn Broccoli Carrots Glazed Carrots Savoy Cabbage Green Beans Sweetcorn Baked Beans Garden Peas Dessert Apple Crumble with Custard Yoghurt Fresh Fruit/Fresh Fruit Salad Syrup Sponge & Custard Yoghurt Fresh Fruit/Fresh Fruit Salad Fruit Jelly & Cream Yoghurt Fresh Fruit/Fresh Fruit Salad Chocolate & Mandarin Sponge Yoghurt Fresh Fruit/Fresh Fruit Salad Fruit Smoothie Yoghurt Fresh Fruit/Fresh Fruit Salad Week 2 12-Sep 03-Oct 24-Oct 21-Nov 12- Dec Main Toad in the Hole with Mash and Gravy (H) Meaty Beef Pizza with Jacket wedges Roast Turkey with Roast Potatoes and Gravy(H) Jerk Chicken with Rice (H) MSC Fish Fingers with Chips & Tomato Sauce Vegetarian Vegetarian Wholemeal Spaghetti Bolognaise Cheese & Tomato Pizza with Jacket wedges Vegetable Pasty with Roast Potatoes and Gravy Vegetable Pasta MedleyCheese & Tomato Quiche with Chips Green Beans Carrots Sweetcorn Garden Peas Cauliflower Glazed Carrots Broccoli Sweetcorn Baked Beans Garden Peas Dessert Yoghurt & Raisin Cake with Custard Yoghurt Fresh Fruit/Fresh Fruit Salad Rice Pudding with Mixed Fruit Berries Yoghurt Fresh Fruit/Fresh Fruit Salad Oaty Flapjack Yoghurt Fresh Fruit/Fresh Fruit Salad Sticky Toffee Apple Crumble with Custard Yoghurt Fresh Fruit/Fresh Fruit Salad Chocolate & Beetroot Brownie Yoghurt Fresh Fruit/Fresh Fruit Salad Week 3 19-Sep 10-Oct 07-Nov 28-Nov 19-Dec Main Chicken Tikka with Rice (H) Fish in Batter with Jacket Wedges Roast Chicken with Roast Potatoes and Gravy (H) Lamb Lasagne with Garlic Bread Pork Sausages with Chips & Tomato Sauce (H) Vegetarian Quorn & Vegetable Stir Fry with Noodles Vegetable Fajitas with Jacket Wedges Vegetable & Leek Pie with Mash Topping and Gravy Vegetable Chilli with Rice Quorn Sausages with Chips & Tomato Sauce Sweetcorn Green Beans Garden Peas Broccoli Roasted Mixed Vegetables Carrots Broccoli Sweetcorn Garden Peas Baked Beans Dessert Wholemeal Banana Sponge with Custard Yoghurt Fresh Fruit/Fresh Fruit Salad Carrot & Courgette Cake with Custard Yoghurt Fresh Fruit/Fresh Fruit Salad Iced Orange Triangle Yoghurt Fresh Fruit/Fresh Fruit Salad Chocolate Shortbread Yoghurt Fresh Fruit/Fresh Fruit Salad Fruit Jelly & Ice Cream Yoghurt Fresh Fruit/Fresh Fruit Salad SUTTON FFL SILVER AUTUMN MENU 2016 If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child Options include: Jacket Potato and fillings, Cheese and Biscuit daily Homemade Bread and Selection of Salads (H) On the menu indicates Halal meat option is also available on that day