1. © Coherent market Insights. All Rights Reserved FOOD STABILIZER MARKET Global Market Analysis, Insights, Trends, and Opportunity Inference, 2017-2025 © Coherent market Insights. All Rights Reserved

2. REPORT DESCRIPTION Food stabilizers are additive materials that are applied or sprayed in food to preserve its texture. It is used to protect water emulsion, oil from separating in foods which includes salad dressing, preventing frozen food from forming ice crystals and settling of fruits in jam, jelly and yoghurt among others. Gelatin, gaur gum, starch, xanthan gum, cellulose, agar, alginate and carrageen are among the most widely used food stabilizers. Growing demand for convenience and organic food in North America and Europe is expected to fuel the market of food stabilizers. Moreover, increasing awareness of food borne diseases and health consciousness in Europe and North America is expected to boost the market. Growing economy, changing lifestyles in Asia Pacific and rapid adoption of western culture is fueling demand for convenience food across the region. Burgeoning growth of the food industry across the globe, is driving growth of the global food stabilizer market. For instance, according to Indian Brand Equity Foundation (IBEF), India Brand Equity Foundation is a trust established by the Department of Commerce, Ministry of Commerce and Industry, Government of India, the Indian food industry is growing at a CAGR of 11%, and is expected to reach US$ 65.4 billion by 2018. Moreover, the food stabilizers provides various competitive advantages to the food industry such as maintaining the quality, and increasing the life span of a particular food. Increasing disposable income, growing urbanization, hectic lifestyle and women workforce tends to incline towards convenience food. For instance, in 2013, The U.S. Department of Labor conducted a study that reported 127.1 million of women working in U.S. and is expected to grow at 5.4 % by 2022 Food stabilizers – Insights

3. © Coherent market Insights. All Rights Reserved Market Dynamics The growing demand for food stabilizers from confectionary and dairy industry is expected to be a key factor driving growth of the global market. For instance, to increase the self-life, enhance water holding capacity, protein stability, and artificial sweetener in dairy products, various stabilizers and emulsifiers such as ammonium alginate and potassium alginate are used. Increasing demand for convenience food, growing public awareness against foodborne diseases and the combat of food stabilizers against the bacteria is expected to propel growth of the food stabilizers market during 2017-2025. Moreover, the Indian food processing industry is one of the largest industries in India, which contributed 14% to India’s GDP in 2016. For instance, in Union Budget 2017-2018, the Government of India announced investment of US$ 1.2 billion, to set up dairy processing infra fund. This would in turn fuel growth of the food stabilizer market, propelled by burgeoning growth of the dairy end-use segment. This report segments the global Food Stabilizer market on the basis of food categories and functionality. On the basis of food categories, the market is segmented as dairy products, confectionary, meat and poultry, sauces & dressing, bakery, ready to eat food and others. On the basis of functionality, the global Food Stabilizer market is segmented as texture, stability and moisture retention. The texture is further sub-segmented into gelling agent and thickening agent. Request Report Sample@ https://www.coherentmarketinsights.com/insight/request-sample/291 https://www.coherentmarketinsights.com/insight/request-sample/291 REPORT DESCRIPTION

4. © Coherent market Insights. All Rights Reserved REPORT DESCRIPTION Key features of the study: Asia Pacific is projected to be the largest region in global food stabilizers market. It accounted for around 29.68% of overall food stabilizers market revenue in 2016. The market in this region is expected to be primarily driven by rampant public awareness for food borne diseases and demand for organic food. The growing demand for convenience food and increasing number of working women are some of the key drivers for the growth of food stabilizers in the North America. The market in Middle East is expected to register a significant growth rate over the forecast period. Rise in discretionary income along with increasing urbanization, and adoption of convenience food are expected to create lucrative growth opportunities for the players in this region. Dairy industry is one of the key end-use industries in the global food stabilizers market. A strong dairy products sale in Europe, North America and Asia-Pacific is expected to enhance the growth of food stabilizers in the forecast period. For instance, to maintain the quality and increase the life span of dairy products various stabilizers are used which includes, propanediol 1, 2 alginate is used in dairy products to maintain various parameters such as texture, emulsion stability, protein stability among others. Browse Press Release: https://www.coherentmarketinsights.com/press- release/global-food-stabilizers-market-to-surpass-us-1490-billion-by-2025-with- increasing-initiatives-to-combat-foodborne-diseases-fueling-growth-201https://www.coherentmarketinsights.com/press- release/global-food-stabilizers-market-to-surpass-us-1490-billion-by-2025-with- increasing-initiatives-to-combat-foodborne-diseases-fueling-growth-201

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