1. MarketsandMarkets Presents Functional Food Ingredients Market Size, by Region, 2015-2020 ($Million) http://www.marketsandmarkets.com/Market-Reports/functional-food-ingredients-market- 9242020.html

2. The report “Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020” defines and segments the functional food ingredients market on the basis of various types, applications, health benefits, and regions, with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the functional food ingredients market with an analysis of the trends, opportunities, burning issues, and winning imperatives.Functional Food Ingredients Market Browse: 124 market tables 64 figures 213 pages and an in-depth TOC on “Functional Food Ingredients Market. Early buyers will receive 10% customization on reports. Download PDF Brochure: http://www.marketsandmarkets.com/pdfdownload.asp?id=9242020http://www.marketsandmarkets.com/pdfdownload.asp?id=9242020

3. The market for functional food ingredients is projected to reach about $2.5 Billion by 2020, growing at a CAGR of about 6% from 2015 to 2020. In 2014, North America was the largest market for functional food ingredients. Asia-Pacific is projected to be the fastest- growing market for functional food ingredients during the review period. This is driven by the increasing consumer awareness and growing incidences of chronic diseases such as gut diseases, high blood pressure, diabetes, and rickets. Some of the Major Key Players are<< Cargill, Incorporated (U.S.) Koninklijke DSM N.V. (The Netherlands) Associated British Food plc (U.K.) E.I. du Pont de Nemours & Company (U.S.) Tate & Lyle PLC (U.K.) Speak to Analyst: http://www.marketsandmarkets.com/speaktoanalyst.asp?id=9242020http://www.marketsandmarkets.com/speaktoanalyst.asp?id=9242020

4. Functional Food Ingredients Market Size, by Region, 2015–2020 ($Million)

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