1. MarketsandMarkets™ Presents Bulk Food Ingredients Market worth 472.10 Billion USD by 2021 http://www.marketsandmarkets.com/Market-Reports/bulk-food-ingredient-market-2141018.html

2. Browse 173 market data Tables and 88 Figures spread through 242 Pages and in-depth TOC on "Bulk Food Ingredients Market Primary Processed by Type, Secondary Processed by Type, by Application (Food (Bakery, Confectionery, Snacks & Spreads, Ready Meals), & Beverages (Alcoholic & Non-Alcoholic)), and by Region - Global Trends and Forecast to 2021“ http://www.marketsandmarkets.com/Market-Reports/bulk-food-ingredient-market-2141018.html Bulk Food Ingredients MarketBulk Food Ingredients Market Primary Processed by Type, Secondary Processed by Type, by Application (Food (Bakery, Confectionery, Snacks & Spreads, Ready Meals), & Beverages (Alcoholic & Non-Alcoholic)), and by Region - Global Trends and Forecast to 2021", The global bulk food ingredients market was valued at USD 369.51 Billion in 2015. It is projected to reach USD 472.10 Billion by 2021, at a CAGR of 4.2% from 2016 to 2021. Download PDF Brochure: http://www.marketsandmarkets.com/pdfdownload.asp?id=2141018http://www.marketsandmarkets.com/pdfdownload.asp?id=2141018

3. Market Ecosystem The bulk food ingredients value chain includes raw material producers which include farmers and government institutions. Bulk food ingredients manufacturers are E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Olam International (Singapore), and Cargill Incorporated (U.S.). Other players include Ingredion Incorporated (U.S.), Associated British Foods plc (U.K.), EHL Ingredients (U.K.), DMH Ingredients (U.S.), and Community Foods Limited (U.K.). The products manufactured by these companies are sold by either the manufacturers or through their extensive distribution channels. Stakeholders Manufacturers/suppliers Food manufacturers & processors Research & development laboratories Regulatory bodies Organizations such as the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), European Food Safety Agency (EFSA), EUROPA, Codex Alimetarius, and Food Safety Australia and New Zealand (FSANZ) Government agencies Intermediary suppliers End users Food & beverage manufacturers/suppliers

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5. Scope of the Report<< Primary processed bulk food ingredients, by Type: Nuts Oilseeds Grains, pulses, and cereals Herbs & spices Sugar Tea, coffee, and cocoa Salt Others (dried vegetables and citric acid) Secondary processed bulk food ingredients, by Type: Dried fruits & processed nuts Vegetable oil Processed herbs & spices Processed grains, pulses, and cereals Sugar & sweeteners Tea, coffee, and cocoa Flours Sea Salt Others (dried vegetables and citric acid) http://www.marketsandmarkets.com/Market-Reports/bulk-food-ingredient-market- 2141018.html

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