1. MarketsandMarkets™ Presents Flavor Enhancers Market worth 8.18 Billion USD by 2022

2. Browse 68 market data tables and 36 figures spread through 130 pages and in-depth TOC on "Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022“ http://www.marketsandmarkets.com/Market-Reports/flavor-enhancer-market-92036677.html "Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022", The flavor enhancers market is projected to reach USD 8.18 Billion by 2022, at a CAGR of 5.6% from 2017 to 2022. The market is driven by factors such as the growing consumption of convenience food & beverages across the globe, and high usage of monosodium glutamate in savory foods.Flavor Enhancers Market Download PDF Brochure: http://www.marketsandmarkets.com/pdfdownload.asp?id=92036677http://www.marketsandmarkets.com/pdfdownload.asp?id=92036677

3. The flavor enhancers market, in terms of value, is projected to reach around USD 8.18 Billion by 2022, at a CAGR of 5.6% from 2017 to 2022. Monosodium glutamate is projected to be the fastest-growing segment in the flavor enhancers market by type during the forecast period 2017–2022 Monosodium glutamates (MSG) are synthetically produced and are cheap compared to other types of flavor enhancers, such as acidulants, yeast extracts, and hydrolyzed vegetable protein. MSG is commonly used to enhance the umami flavor in savory foods. The growing consumption of processed food is the driving factor contributing to the demand for MSG, which has augmented the growth of the flavor enhancers market. The powdered form accounted for the largest market share in the flavor enhancers market in 2016 Flavor enhancers in powdered form are most commonly used by manufacturers as it is easier to use as compared to liquid & semi-liquid forms; therefore, powdered flavor enhancers account for the largest market share in 2016. The powdered form finds application in various bakery products, such as processed food, beverages, condiments, and bakery. Furthermore, technological advancements have led to an increased usage of powdered flavor enhancers as the dosing is easier than liquid & semi-liquid forms. Significant growth for flavor enhancers is observed in the Asia-Pacific region Rapid urbanization and increasing demand for convenience food is expected to drive the market for different flavors due to which the flavor enhancers market is projected to grow substantially. Speak to Analyst>> http://www.marketsandmarkets.com/speaktoanalyst.asp?id=92036677http://www.marketsandmarkets.com/speaktoanalyst.asp?id=92036677

4. Scope of the Report This research report categorizes the Flavor enhancers market based on type, source, form, application, and region. Based on Type, the market has been segmented as follows: Acidulants Glutamates Hydrolyzed vegetable protein yeast extracts Others (sweetness enhancers and nucleotides) Based on Application, the market has been segmented as follows: Processed & convenience foods Beverages Meat & fish products others (bakery, dairy, confectionery products, and condiments) Based on Form, the market has been segmented as follows: Powder Liquid & semi-liquid Based on Source, the market has been segmented as follows: Natural Synthetic http://www.marketsandmarkets.com/Market-Reports/flavor-enhancer-market-92036677.html

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