1. BY: Sydney Hunt, Gailyn Graff, Leigha Hatch
Mission to Mars
BY: Sydney Hunt, Gailyn Graff, Leigha Hatch

2. History of Space Food
The astronauts had squeeze tubes with their food inside and had bite-sized cubes covered with gelatin to reduce crumbling
Freeze-dried food was put in special containers
Added hot water to rehydrate the food which made the food taste better
Space allowed them to have a dining room and table
Footholds would allow them to situate themselves around the table and “sit” and eat

3. Preparation
Food is prepared in the Galley installed to the orbiter’s mid-deck
The Galley contains a faucet and an oven
The food in space is cooked faster with a convection oven
The food is contained in bags to preserve it
Packages of food is stored in locker trays months before the launch

4. Breakfast Granola with raisins (r) Grey Tea Breakfast Roll (t)
Powdered Milk (every meal)
Dried fruit in plastic bags
Hot cereal, and oat meal
Cream cheese
Sour cream

5. Lunch Canned foods (tuna, etc.) Flour tortillas
Salt and Pepper in liquid form
Nuts without shells
Fruit cups

6. Dinner Dried meat/salted meat Dried fruit Beef jerky
Apples and bananas (dried)
Smoked turkey
Chicken

7. Dessert
Candy/canes, and chocolate bars in plastics bags (and other chocolate candies)
Cookies
Chocolate matza

8. Greenhouses
Tomatoes, lettuce, spinach, carrots, strawberries and peppers potatoes, wheat, soybeans, peanuts and rice, are picked and eaten
These fruits and vegetables are grown on the ship

9. Bibliography