1. RICE IN THE INTERNATIONAL CUISINE
SPANISH PAELLA WITH MARINE FOOD

2. This work by Glen miller
His paintings are often expressive and colourful and are held in numerous private, corporate and public art collections in Australia and overseas, including Perpetual Trustees, Sydney; a large canvas title 'Christmas Eve', now held privately, formerly hung at the Crown casino.

4. TURKISH PILAF FEAST AT SCHOOL

5. STUDENTS GET IN LINE

6. TEACHER AND THE STUDENT COOPERATION FOR FAST DELIVERY BUT THE STUDENTS ARE ENJOYING THE BREAK AS IT WILL LAST LONGER THAN USUAL.

7. MORE STUDENTS

8. AYRAN IS SERVED AS A DRINK AND THE TULUMBA SWEET ACCOMPANIED PILAF

10. LINE VIOLATION .THE TEACHER GETS THE LION SHARE.

11. TURKISH PILAF
Ingredients:
two glasses of rice two tablespoons of orzo two tablespoons of butter three glasses of hot water a teaspoon of salt

12. Rinse the rice under cold water.
Melt the butter in a saucepan.
Before it turns brown, add the rice and cook for three minutes stirring continuously.
Put the orzo in it and cook for two minutes.
Pour the hot water into the pan and add a little salt.
When it starts to boil, turn down the cooker to a low heat. Don't stir it while cooking.
Take the pan off the heat.
Cook for about minutes until the rice absorbs all the water.
Let the rice cool down for about 5-10 minutes before serving.

13. Kabuli Pilaw is an Afghan pilaf dish
Kabuli Pilaw is an Afghan pilaf dish. It consists of steamed rice with lentils, carrots and lamb. It is one of the most popular dishes in Afghanistan, and it is the Afghan national dish. Afghan people make the dish with lamb, chicken, or beef. They bake it in the oven and top it with fried and sliced carrots. They also add nuts like pistachios or almonds. They put the meat in the middle of
the pilaf.

14. BESHPARMAK is the national dish of Türkmenistan
BESHPARMAK is the national dish of Türkmenistan. The term Beshbarmak means "five fingers" because Türkmen people eat the dish with their hands. They boil the rice in a bowl of oil and dress it with the boiled meat with noodles. They put some onion sauce on it. They usually serve it in a big round dish with lamb soup. They always say "Amin" at the end of the meal to give thanks to God.