1. Perspective for the poultry sector in Mediterranean region
Fieravicola
Forlì – April 6th, 2017
Lara Sanfrancesco
General Director

2. Mediterranean Country poultry meat production 2014 (million tons)
Source: FAOSTAT
Forlì, April 6th, 2017

3. Turkey first player in Mediterranean area
High integration (Italian model)
Intensive farming
Concentration (28 big players)
Halal certified meat
Forlì, April 6th, 2017

4. Turkey Poultry Meat Production, (TON)
Source: BESD-BIR
Forlì, April 6th, 2017

5. UE-28 Poultry meat production 2016 (million tons)
Source: EU Commission/BESD-BIR for Turkey
Forlì, April 6th, 2017

6. Turkey Poultry Meat Exports (Ton)
Source: BESD-BIR
Forlì, April 6th, 2017

7. Italian Poultry Sector – Figures 2016
4.421
Fattening Farms
1.610
Laying Hens Farms
375
Breeding Farms 84
Hatcheries
400
Feed Mills
156
Slaughterhouses
588
Cutting Plants 78
Meat Preparations Plants
Source: Unaitalia, Mipaaf, Min. Salute, BDN
Forlì, April 6th, 2017

8. Italian Poultry Sector – Figures 2016
Tons Poultry Meat
12.9
Billions Eggs
5.450
Million € tournover
64.000
Employees
21.0 Kg
Poultry meat per capita consumption
13.55 Kg
Egg per capita consumption
Source: Unaitalia
Forlì, April 6th, 2017

9. Italian poultry meat balance – 2016 (x000 tons)
Source: Unaitalia
Forlì, April 6th, 2017

10. Italian poultry meat export to EU Country (tons)
Source: ISTAT
Forlì, April 6th, 2017

11. Italian poultry meat export to Mediterranean Country (tons)
Source: ISTAT
Forlì, April 6th, 2017

12. Conclusions Animal protein demand will increase in Mediterranea area;
Livestock sector moving from rural to intensive;
Possible new market in the future;
Halal certification key issue.
Forlì, April 6th, 2017

13. Thanks for your attention