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Caroline Marion Teaching mobility Banská Bystrica Decembre 2016
Campus international des métiers de la Gastronomie, de l’Hôtellerie et des Tourismes Georges Frêche Caroline Marion Teaching mobility Banská Bystrica Decembre 2016
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The new regions From January 2016 22 regions 13 regions
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Languedoc Roussillon The region Languedoc Roussillon is subdivided into five départements. HERAULT 34 GARD 30 LOZERE 48 AUDE 11 PYRENEES ORIENTALES 66 The word Languedoc originates from the "Oc" language, the region where once people spoke the language of Oc, whilst in the rest of France the people spoke Langue d’Oil.
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Geography and Climate Climate Type : Mediterranean
Average Temperature : Summer: 23.7°c Winter: 8.1°c Average sunshine : hours/Y Average rainfall : Summer: 25.8 mm Winter: 49.9 mm Equivalent to 545 mm per year A mountain climate : Inland areas of the Lozère and the Pyrenees with cooler temperatures in the Summer and snowy Winters.
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How to get there ? By air 5 international airports
Montpellier Mediterrannée Carcassonne Sud de France Sud de France Perpignan Béziers – Cap d’Agde Nîmes-Alès-Cévennes-Camargue By rail TGV links Paris to Montpellier in 3h30, to Nîmes in 3h00, to Barcelona in 3h00. In 2017 a new TGV railway between Perpignan and Nîmes By road The A9, A61, A75 motorways National highways By boat Mediterranean sea : Sète, …. The Midi Canals : Canal du Midi, from Rhône to Sète, the Robine
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The vineyard in Languedoc –Roussillon A terroir of sun-drenched wines
A paradise for lovers of wine tourism The largest and the oldest wine-growing region in the world. It spreads over more than hectares. A quality combined with diversity with over thirty different grape stocks being grown. Sweet wines : Muscats, Banyuls Sparkling wines : Blanquette Red wines : AOC wines White wines Rosé wines
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The Unesco World Heritage sites in Languedoc Roussillon
The Canal du Midi and its many locks The colossal walled city of Carcassonne The Pont du Gard, the immense Roman aqueduct Routes of Santiago de Compostela - The Abbey of Saint-Guilhem-le-Désert - The Abbey church of St-Gilles-du-Gard The Fortifications Vauban - Villefranche de Conflent - Montlouis The Causses and Cévennes, a natural and cultural landscape
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The beaches
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DUNES
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Les étangs
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Seaside resorts PORT CAMARGUE LA GRANDE MOTTE
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Le Pic Saint Loup The inland region around Montpellier is mostly made up of hills with vines or what we call “garrigue”, a mix of scrub and herbs, with Rosemary, Thyme, Fennel and wild Mint growing everywhere.
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This is truly a walk country - the gently rolling hills offering endless treks through the vines and across the many rivers.
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MONTPELLIER : 8th largest city of France with inhabitants, and has also been the fastest growing city in the country over the past 25 years students 3rd largest French city on the Mediterranean coast after Marseille and Nice. 3rd destination for tourism after Paris and the French Riviera
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Lycée des métiers de la gastronomie, de l’hôtellerie et des tourismes
Upper secondary school opened in 2012 dedicated to tourism, hospitality and gastronomy 15-22 y.o 800 pupils Urban area in the centre of Montpellier Preparing to vocational certificates, technological and vocational baccalaureates, Higher National Diplomas, professional bachelor 2 training restaurants, 1 training hotel, 1 bakery shop 10 to 15 Erasmus + students every year
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Nelson Mandela hotel
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Gastronomic restaurant
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Brasserie
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Classes
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Boutique
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BTS = Higher National Diploma
Tourism Hospitality Management Restaurant Management
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Internships for 2 months minimum
B2 level in English required Some basics in French would be a plus Strong motivation
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One semester studies including a 5-week internship
First semester B2 level in French required Some classes in English German would be a plus Strong motivation
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See you soon!
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