1. Redlands farm dry aged beef steaks
Appetisers
Coburn bakery seeded bread & salted butter
£1.50
Baked garlic ciabatta bread (plus cheese)
£3.25/£4.25
Cocktail style Casablanca olives
£4.00
Chick pea hummus, baba ganoush, dukkah & pitta bread
£4.85
Baked whole camembert, rustic bread & red onion jam
£7.95
Charcuterie nibbles
Coppa ham Spanish chorizo
£ £4. 95
Rosa salami Dry cured pork loin
£ £4.75
Tino salami
£4.75
All served with truffled pecorino cream , Croutes & caperberries
Redlands farm dry aged beef steaks
Ribeye approx. 250g Sirloin approx. 250g
£ £21.95
Served with baked Anna potato & Spring greens
Green peppercorn sauce Garlic & parsley butter
£ £1.00
Starters
Soup of the day, fresh bread & salted butter
£5.85
Baked local goose egg, English asparagus & wild garlic, seeded toasted soldiers
£7.25
Tempura style king prawn salad,
Sweet paprika & Garlic mayonnaise
£8.95
Pork & seed mustard terrine (brawn),
pickled turnips, salad & toasted brioche
£7.95
Grilled spiced quail, yellow split pea dhal,
chilli & flat bread
£7.85
Mains
Pan roasted Piri Piri breast of free range Chicken,
Sweet potato fries, coleslaw & salad
£14.75
Pan fried Sea bream fillet,
Orzo pasta, crayfish, cream, capers & parmesan
£16.50
Butternut squash slice, onion bhaji, tomato fondue
Baby mixed leaves
£12.75
Sussex farmed beef ragu, fresh pasta, shaved parmagiano reggiano & white truffle oil
£14.45
Bar classics
Fresh fish fillet in beer batter, hand cut chips, pea puree & tartare sauce
£12.50
Pan fried Beef burger, free range pulled pork, monterey jack cheese, tomato relish,
brioche bun & fries
£12.95
Toulouse Sausage, buttered mash potato,
Seasonal greens & red wine gravy
Side dishes
French fries Hand cut chips
£ £4.00
House salad Spring greens
£1.50/£ £3.00

2. Matured farmhouse style cheeses
Desserts
Sticky date & walnut toffee pudding,
Vanilla ice cream
Chocolate tart with fresh raspberries & crème fraiche
Baked vanilla & grappa cheese cake,
Poached new season rhubarb
£6.00 each
Taywells Ice cream
£1.50 per scoop
Please ask for a choice of our flavours
Matured farmhouse style cheeses
Golden cross
East Sussex, semi soft, unpasteurised goats milk
Oxford blue
Buckinghamshire, semi soft, pasteurised,
Cows milk
Tournegus
Surrey, semi, washed rind, pasteurised cows milk
Olde Sussex cheddar
East Sussex, semi hard, unpasteurised cows milk
Biscuits, croutons, quince jam & grapes
£8.00
Dessert wine
Baumard Carte d’Or, Domaine des Baumard
Loire, France 2014
50ml glass ml bottle
£ £20.00
Passito di pantelleria, Carlo Pellegrino Sicily, Italy 2014
50ml glass ml bottle
£ £24.00
Port wines
Offley ruby Cockburn's Ruby
75ml £ ml £3.50
Taylors LBV Sandeman LBV
50ml £ ml £4.40
Coffee
Americano Flat white
£ £2.95
Cappuccino Café latte
£ £2.95
Espresso Double Espresso
£ £3.00
Macchiato Hot Chocolate
£ £3.00
Homemade chocolate truffle's
£1.50
Tea
Novus award winning tea infusions
English breakfast Egyptian mint
Persian pomegranate spicy rooibos
Wild encounter white mulled wine
Eight secrets of the far east (green)
£2.50 per pot
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