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WINTER MENU FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday Wednesday
Homemade Dish Fish Nuts Celery Lupin Peanuts FIRST & PRIMARY SCHOOL Cereals Containing Gluten Milk Sesame Seeds Crustaceans Molluscs Soya WEEK ONE Eggs Sulphur Dioxide Mustard Monday Tuesday Wednesday Thursday Friday Main Course Choices Salmon Fillet Jacket Potato with a Choice of Fillings Homemade Mince Pie Casserole of the Day with Yorkshire Pudding Chicken Curry Oven Baked Sausage Potatoes Pasta/Rice Crusty Bread Jacket Potato Wedges Creamed Potato Roast Potatoes Wholemeal Rice Chips Vegetables Sweetcorn Carrots Cabbage / Swede Baked Beans Salad Bowl Seasonal Salad Starters or Sweets Fruity Chocolate Brownie with a Glass of Milk or Juice Iced Marble Cake with Custard Cheese and Biscuits Ginger / Vanilla Sponge with Custard Mousse Slice Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables
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WINTER MENU FIRST & PRIMARY SCHOOL WEEK TWO Monday Tuesday Wednesday
Homemade Dish Fish Nuts Lupin Peanuts Celery Milk Sesame Seeds FIRST & PRIMARY SCHOOL Cereals Containing Gluten Molluscs Soya Crustaceans Mustard Sulphur Dioxide WEEK TWO Eggs Monday Tuesday Wednesday Thursday Friday Main Course Choices Tomato or Tuna cheese wrap Savoury Mince with Dumplings Roast of the Day with Yorkshire Pudding Homemade Beef Lasagne Jacket Potato with a Choice of Fillings Potatoes Pasta / Rice Chips Creamed Potatoes Garlic Bread Vegetables Broccoli Mixed Vegetables Garden Peas Cabbage / Swede Sweetcorn Baked Beans Salad Bar Seasonal Salad Starters or Sweets Fruit Muffin with a Glass of Juice Fruit Sponge with Custard Fruity Flapjack or Oaty Biscuit with Milk / Juice / Custard Chocolate Sponge with Chocolate Sauce Fruit & Rice Pudding Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables
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WINTER MENU FIRST & PRIMARY SCHOOL WEEK THREE Monday Tuesday Wednesday
Homemade Dish Fish Nuts Lupin Peanuts Celery Milk Sesame Seeds Cereals Containing Gluten FIRST & PRIMARY SCHOOL Molluscs Soya Crustaceans Mustard Sulphur Dioxide Eggs WEEK THREE Monday Tuesday Wednesday Thursday Friday Main Course Choices Fish Cake Spaghetti Bolognaise Roast of the Day with Yorkshire Pudding Chicken and Mushroom Pie Vegetable or Pepperoni Pizza Potatoes Pasta / Rice Jacket Potato Wedges Crusty Bread Wholemeal Rice Garlic Bread Creamed Potatoes Parsley Potatoes Chips Vegetables Broccoli Carrots Cabbage Swede Green Beans Baked Beans Salad Bar Seasonal Salad Starters or Sweets Homemade Biscuit with a Slice of Fruit Sticky Toffee Pudding or Eves Sponge with Custard Cheesecake Fruit Crumble with Custard Steamed Syrup / Jam Sponge with Custard Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables
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