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Objectives Studying business enables students to appreciate the issues that challenge businesses and stakeholders. In a rapidly changing world, it is important.

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Presentation on theme: "Objectives Studying business enables students to appreciate the issues that challenge businesses and stakeholders. In a rapidly changing world, it is important."— Presentation transcript:

1 Objectives Studying business enables students to appreciate the issues that challenge businesses and stakeholders. In a rapidly changing world, it is important that citizens are able to make informed and rational decisions about business matters and supports our efforts to improve economic and community well-being.

2 Business studies creates opportunities for students to:
Understand the integral role of business in society and the economy Explore enterprise culture Develop the key competencies like the skills of problem solving, co-operation &decision To gain knowledge and understanding of good business practice and of business as a productive activity

3 Business Studies (NCERT)
Class XI Business Studies (NCERT)

4 Course Structure

5 Nature & Purpose of Business
10 Marks Chapter-1 Nature & Purpose of Business Points to be covered Business Concept Classification Commerce & Trade Business Risk

6 Forms of Business Organisation
10 Marks Chapter-2 Forms of Business Organisation Points to be covered Sole Proprietorship Partnership Hindu Undivided Family Business Cooperative Society Company /Formation of Company

7 Private, Public & Global Enterprises.
9 Marks Chapter-3 Private, Public & Global Enterprises. Points to be covered Public Sector/ Private Sector Forms of Public Sector Departmental Undertakings, Statutory Corporation Government Company Global Enterprises, Joint Venture, Private Public partnership

8 Chapter-4 Banking-Types Of Bank Accounts
9 Marks Chapter-4 Business Services Points to be covered Banking-Types Of Bank Accounts Insurance- Types of Insurance (Health, Fire & Marin) Postal and Telecom- Mail, Parcel, Courier

9 Emerging Modes of Business
6 Marks Chapter-5 Emerging Modes of Business Points to be covered E-business (B2B,B2C,C2C,B2G) Outsourcing (BPO,KPO) Smart Card (ATM)

10 Social Responsibility of Business and Business Ethics
6 Marks Chapter-6 Social Responsibility of Business and Business Ethics Points to be covered Concept Social Responsibility Towards owners , investors, consumes , employees, Government & Community Environment protection and Business Ethics

11 Source of Business Finance
10 Marks Chapter-7 Source of Business Finance Points to be covered Concept Owners’ Funds( Equity shares, Preference shares, Retained Earning) Borrowed Founds( Debentures & Bonds, Loan ,Public Deposit)

12 Small Business Chapter-8 Concept of small scale Business
10 Marks Chapter-8 Small Business Points to be covered Concept of small scale Business Role of small scale Business Government Schemes for Small scale business

13 Internal Trade Chapter-9 Points to be covered Wholesaler, Retailer
10 Marks Chapter-9 Internal Trade Points to be covered Wholesaler, Retailer Large Scale Retailer Automatic Vending Machine Chamber of Commerce & Industry Documents used for Internal Trade , Terms Of Trade

14 International Trade Chapter-10 Points to be covered Concept, Meaning
10 Marks Chapter-10 International Trade Points to be covered Concept, Meaning Export( Procedure) Import( Procedure) Documents used for International Trade World Trade Organisation(WTO)

15 ANALYTICAL SYNTHETIC PROCESSING ASSEMBLING
10 Marks Project Topic FIELD VIST TO A MANUFACTURING INDUSTRY ANALYTICAL SYNTHETIC PROCESSING ASSEMBLING

16 Project ASSESSMENT Total 10 Marks ALLOCATION OF MARKS
Initiative, cooperativeness and participation Mark Creativity in presentation Mark Content, observation and research work Marks Analysis of situations Marks Viva Marks Total Marks

17 Business Studies (NCERT)
Class XII Part-1 Business Studies (NCERT) Part-2

18 Course Structure

19 Nature and Significance of Management
Chapter-1 5 Marks Nature and Significance of Management Points to be covered Management Concept Levels of management( Top, Middle & Supervisory) Functions

20 Principles of Management
6 Marks Chapter-2 Principles of Management Points to be covered Concept Fayol’s Taylor’s Principles of management

21 Management & Business Environment
5 Marks Chapter-3 Management & Business Environment Points to be covered Concept Dimensions of Business Environment (Economic, Social, Technological, political & Legal) Impact of Government Policy on business

22 Concept Process Types Chapter-4 Planning Points to be covered Planning
7 Marks Chapter-4 Planning Points to be covered Concept Process Types Planning

23 Concept Process Types Chapter-5 Organizing Points to be covered
7 Marks Chapter-5 Organizing Points to be covered Concept Process Types Organizing

24 Chapter-6 Concept Process Training & Development Staffing
7 Marks Chapter-6 Staffing Points to be covered Concept Process Training & Development Staffing

25 Concept Elements Communication Chapter-7 Directing
7 Marks Chapter-7 Directing Points to be covered Concept Elements Communication Directing

26 Planning & Controlling
6 Marks Chapter-8 Controlling Points to be covered Concept Process Planning & Controlling Controlling

27 Finance Management Chapter-9 Concept Financial Decisions, Planning
7.5 Marks Chapter-9 Finance Management Points to be covered Concept Financial Decisions, Planning Capital Structure

28 Finical Market Chapter-10 Concept Capital Market (primary & Secondary)
7.5 Marks Chapter-10 Finical Market Points to be covered Concept Capital Market (primary & Secondary) Stock Exchange

29 Marketing Management Chapter-11 Selling & Marketing Concept
7.5 Marks Chapter-11 Marketing Management Points to be covered Selling & Marketing Concept Marketing Functions Marketing Philosophies Product, Price, Promotion & Physical Distribution

30 Consumer Protection Chapter-12 Concept Consumer Protection Act,1986
7.5 Marks Chapter-12 Consumer Protection Points to be covered Concept Consumer Protection Act,1986 Automatic Viding Machine Consumer Awareness

31 Projects Topics 20 Marks PRINCIPLES OF MANAGEMENT
FIELD VIST Topics PRINCIPLES OF MANAGEMENT ELEMENTS OF BUSINESS ENVIRONMENT PRODUCT DESIGN STOCK MARKETING Any two projects of 10 Marks each (Total 20 Marks)

32 Project ASSESSMENT Grand Total (10*2=20 Marks) Total 10 Marks
ALLOCATION OF MARKS Initiative, cooperativeness and participation Mark Creativity in presentation Mark Content, observation and research work Marks Analysis of situations Marks Viva Marks Total Marks Grand Total (10*2=20 Marks)

33 BEST WISHES

34 Thank you Joshy xavier Business studies

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