1. Taste of Cyprus
OLIVE PIES
Konia Kindergarten
November 2016

2. Ιngredients for the filling
OLIVE PIES
Ιngredients for dough
Ιngredients for dough
Ιngredients for the filling
2 glasses finely chopped olives
1 kg Self Raising flour
A little finely chopped fresh corriander
1 sachet yeast
2 spring onions finely chopped
2 coffee mugs (70 ml each) olive oil
½ glass oil for the pan
2 glasses orange juice
Orange juice to brush on top

3. Cut the olives and the spring onions into small pieces
STEP 1
Cut the olives and the spring onions into small pieces

4. STEP 2
Rub the flour and oil together

5. Add the yeast and juice and knead
STEP 3
Add the yeast and juice and knead

6. In another container mix the coriander, onions and olives
STEP 4
In another container mix the coriander, onions and olives

7. STEP 5
Roll out the dough into pieces the size of a dinner plate and divide into 4 triangles

8. STEP 6
On the wide end of the dough triangle, label a little of olive mixture and roll

9. STEP 7
Put the olive pies into a baking pan (covered with baking paper) and brush them with juice and oil. Bake at 180 C for approximately 20 minutes

10. …and “Bon appetite” !!!