1. Welcome Date: Today’s date. Title: Making an apple crumble.
Planners and equipment out please.
Do not talk over the teacher.
Raise your hand to speak.
Date: Today’s date. Title: Making an apple crumble.

2. Apple Crumble!
Which part of the cooker do we use to make apple crumble?
Can you remember the types of heat transfers we will use to make apple crumble?

3. Star Challenge I can remember the different parts to the cooker.
I know how to use the rubbing in method to make a crumble.
I know that fibre is an important part of a healthy diet.
I can remember the different parts to the cooker and their uses.
I know how to use the rubbing in method to make a crumble with some understanding of the ingredient functions.
I can explain why fibre is an important part of a healthy diet.
I can remember the different parts to the cooker, their uses and the type of heat radiation used.
I know how to use the rubbing in method to make a crumble and I understand the ingredient functions.
I can explain why fibre is an important part of a healthy diet and list ways to increase the amount of fibre we eat.

4. FIBRE! We love Fibre What do we already know?
Found in foods that come from plants.
Good sources include:
Fruit
Vegetables
Oats
Wholemeal flour
Why do we need it?
Helps our digestive system.
Prevents weight gain
Prevents heart disease
Prevents diabetes
In your books:
Why do we need fibre in our diet?
What foods can we find fibre in?
Full sentences please! SPAG.

5. Apple Crumble Demo
HELP!!

6. Task Use the images to write the method yourself.
Challenge yourself! Discuss:
Heat radiation from the different parts of the cooker,
Rubbing in method
Fibre!

7. Plenary Rally robin Fruit crumble adaptations!
What additional fruits might you add to your apple crumble?
Using the topic given, the partner that _____________ goes 1st.
After the 1st partner shares one thing, partner 2 shares one thing; repeat.
You “Rally” the topic like this until the teacher calls time.
Rally robin
Remember your fruit A-Z from previous lessons to help!

8. Apple crumble practical!
1. Write the date and title on a new page in your work books. 2. Stick in your practical star challenge.
Claw
Remember!!
Bridge
What star challenge are you aiming for today??

9. Star Challenge
I can work safely and hygienically around the cooker and with knives.
I used the rubbing in method to produce a well baked apple crumble.
I have completed the practical on time, leaving my work station clean and tidy.
I used the rubbing in method to produce a well baked apple crumble with an even topping.
I have completed the practical on time, leaving my work station clean and tidy. I have begun the extension task.
I used the rubbing in method to produce a well baked apple crumble with an even topping. I also adapted the recipe to add new fruits.
I have completed the practical on time, leaving my work station clean and tidy. I have completed an extension task.

10. Prepare for practical Follow the instructions:
Aprons on, hair tied back, wash hands etc.
Gather your ingredients at your work station.
Stand and wait for my next instructions.
You have 3 minutes to do this. GO!

11. Fruit Crumble In oven by 13:50 ! Cleared away by 14:00
Ingredients
100g Plain Flour
50g butter or margarine
50g oats
25g Sugar
2 Eating Apples
50g sultanas
Equipment
Weighing scales
Mixing bowl
Wooden spoon
Chopping board
Knife/ corer.
Ovenproof dish/foil tray
Baking tray.
Sauce pan.
Preheat the oven to 190°C or gas mark 5.
Core the apples and cut into chunks using the bridge and claw technique.
Add the apple into a pan with 200ml water and let it simmer until the apples soften.
Rub in the butter or margarine into the flour until it resembles breadcrumbs.
Stir in the oats and sugar.
Stir in the sultanas to the stewed apple.
Add the apple and sultana mix to the foil dish.
Sprinkle the crumble topping over the apple.
Bake for 20 minutes, until the crumble is golden.
In oven by 13:50 !
Cleared away by 14:00

12. Learn the spellings for a test at the start of the next lesson.
Homework
Learn the spellings for a test at the start of the next lesson.
Oven
Sugar
Paring knife
Simmer
Bridge
Claw
Oats
Flour
Fibre
Digestive system
Disease
Diabetes
Obesity

13. Star challenge Extension task!
REMEMBER!
Only move up a star if you have successfully completed the one before!
Finished?
Grab a star challenge!!

14. Extension Peer assessment.
Work in a pair to peer assess someone’s fruit crumble. Write comments in their book about what went well and even better if.
Write a short self evaluation on your apple crumble, explaining how you would serve this desert. E.g. with Ice cream.