1. International Cuisine Indian Cuisine
Travelling through India you have to taste Indian meals. The climate of India influences to India cuisine. There are many vegetarians in India . Indian people do not eat beef at all . They usually eat lamb, poultry, fish and different kinds of seafood . They do not use forks, spoons during their meal . If you see the title «Hotel» it is not a hotel as we can think it is a restaurant . Let us talk about some Indian dishes.
Tea is very popular in India . The main ingredient of Indian tea is milk . The price for tea is cheap.
Rice is the most important meal in Indian cuisine. You can order rice with different spices, vegetables, chicken and fish. Fish is popular but it is not always fresh so to eat it is sometimes dangerous.
Indian people like to eat sweet meals with honey.
There are many kinds of fruit in India because the climate is hot . These are bananas, coconuts, watermelons and others. Indian people prepare barbecue on coconuts.
The most famous Indian spice is curry . You can also order curry chicken, curry fish and so on. There are three types of Indian food: no spicy, middle spicy and spicy, but we do not advice you to taste spicy food.
Cooker
Indian Tea
Rice
Indian Sweets
Fruit
Menu
Recipe

2. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables. This is an easy and quick recipe to make. Vegetable rice cutlets are crisp outside and soft inside. Try it!
Recipe will make 16 cutlets and will serve 4.
Preparation time 20 minutes
Cooking time 15 minutes
Ingredients:
2 cups cooked rice
1 small potato peeled and cut in small pieces
1 cup mixed vegetables cut into very small pieces (green beans, bell pepper and carrot)
2 teaspoon ginger chopped
1/2 teaspoon red chili powder, adjust to taste
1-1/2 teaspoons salt
1 teaspoon cumin seeds
1 tablespoon corn starch
Oil to fry
Method
Pat dry all the vegetables.
Put all the ingredients in food processer and mix for about half a minutes. Mix should not become like paste and you should be able to see all the vegetables.
Remove from the food processer, rice mix will be textured of chunky soft dough. Divide the mix into 16 pieces and roll them into flat patties about 1/2 inch thick.
Heat the oil in a frying pan on medium high heat. Drop the cutlets slowly into it, taking care not to overlap them.
Fry the cutlets until they are golden brown, turning occasionally. This should take about 5 to 6 minutes. Take them out over a paper towel.
For best taste serve them hot. Cutlets taste great with cilantro chutney.
Enjoy!

3. Kulfi is an eggless Indian ice cream
Kulfi is an eggless Indian ice cream. This is a simple and delicious dessert made with milk and sugar.
Kulfi is very popular with street vendors, especially in summer. This is an easy recipe to make and Kulfi is an absolute treat for both young and old.
This recipe will make 6-8
ngredients:
4 cup milk
3/4 cup heavy cream
3/4 cup sugar
2 teaspoons corn starch
1/2 teaspoon agar-agar (sea weed works as a vegetarian gelatin)
1/4 teaspoon cardamoms crushed
Method
In a heavy bottom pan over medium high heat boil the milk, heavy cream, and sugar together.
After milk comes to boil lower the heat to medium and let it boil for about 35 minutes, stir the milk occasionally and clean the sides preventing milk not to make a ring on sides.
Because of cream, milk does not burn in bottom of the pan.
In a small bowl mix corn starch, agar-agar, and cardamom with 2 spoons of water really well making sure there are no lumps,
Add to the boiling milk mix it well, boil for about 3 minutes. Turn off the heat and mix the milk for about a minute.
Let it cool and pour into the molds, use Kulfi molds, Popsicle molds or small cups. I am using 3 oz plastic cups.
Freeze for about 5 hours, before Kulfi is ready to serve.
Suggestions
You can flavor Kulfi with saffron or vanilla and add the nuts of your choice.

4. To help beat the heat on a hot summer day, there’s nothing like a tall glass of cold coffee.
Serves 2
Ingredients:
8 oz milk
1 tablespoon dark roasted instant coffee
3 tablespoons sugar
2 cups of ice
Method
Blend the coffee, sugar and milk 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute, until frothy.
Serve in tall glasses and sprinkle with dry coffee powder.
Notes
To turn the cold coffee into the dessert, serve it with a scoop of vanilla ice cream and shaved chocolate.