1. Welcome to Nutrition & Food Preparation 2 Mrs. Youngquist
Welcome to Nutrition & Food Preparation 2 Mrs. Youngquist *line up alphabetical by last names
Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun! Julia Childs

2. Mrs. Youngquist Born in Everett. Graduated from CHS & SPU
17 years at Eisenhower MS
At CHS since 2005

3. Mrs. Youngquist
My husband and I recently celebrated our 34th wedding anniversary! We have a daughter who works and lives in Seattle at Seattle Pacific University.

4. Mrs. Youngquist I Time with family and friends Reading Cooking
Sewing/Quilting

5. Mrs. Youngquist I Love: Travel Vacationing at the ocean is a favorite
In the last ten years we have traveled to France, Italy, Sweden, Norway, Finland, Russia, Latvia, Poland, Ireland, Denmark, the Netherlands, England, Scotland and Wales
Hoping to head back to Sweden and Norway next summer

6. Nutrition and Food Prep 1
Cook at home
Food handlers card
Create your own Cookbook w/dividers…binder or online
Class Outline
Safety Test
Cleaning and Organizing
Basics in the Kitchen & chef
Equipment
Recipes
Measuring
Careers in Food/Nutrition
Nutrition and Food
Nutrition Basics
Research & Presentation in Nutrients and Super foods
Healthier food choices
Nutrition across the lifespan special diets
Meal planning, Shopping & Budgeting
Test on Nutrition and Cooking Basics
Preparing & Serving Food
Fresh Salsa & Knife Skills
Baking: pancakes, cookies, biscuits & white bread
Cupcakes & Frosting
Healthy Baking: making healthier substitutions
Appetizers & Snacks
Low fat
Adding more fruits/vegetables
Garnishing
Main Dishes
Chicken/Ground Meat/
Meatless/Pasta dishes
Sanitation
Working with raw meat
Casseroles
Cooking w/o a recipe
Egg Dishes and Meringues
Pies
Final: World of Foods

7. Materials Needed:
3 ring Binder (Will be your “cookbook”) or we can make our own cookbook or make an online cookbook
3-9 Dividers (homemade or purchased)
Class work separate 1st quarter work and 2nd quarter work and
Projects (some students like a pocket divider for storage of small pieces)
OPTIONAL: Page Protectors (some students like the protective covers for their recipes
(you can separate and organize recipes if you desire…i.e. Breakfast, Dinner, Snacks, Dessert)
Paper…a few sheets
Hair ties…if your hair is long enough to pull back you will need a supply of hair ties! Don’t depend upon me to provide you with hair ties…sometimes I am out!
Writing utensil
Blue or Black pen or pencil
Great Attitude
Willingness to work with others
Willingness to clean!

8. Grading Tests and Projects 35% Individual Daily work 20%
Daily class work which you will store in your cookbook
Cooking Lab Work %
Lab planning, cooking, and evaluations
Citizenship/Leadership %
Cooking at home, community service, going above and beyond on projects, and taking a leadership role in class

9. Questions?
Contact

10. Classroom Expectations:
Classroom Expectations: Show respect to others, yourself, classroom and equipment.
Come to class ready to learn
Cell phones and other devices are for classwork only. These need to be silent and put away unless given permission from Teacher to complete classwork .
Dress appropriately for labs
When you are absent you are responsible to find out and make up what you missed
Check grades often…at least once a week
Be Respectful. Respect the students, classroom, lab equipment, and learning environment
Follow safety procedures

11. Classroom Tour & Procedures
Progress Reports/internet
Check Every weekly online
Make up work
Your job to ask for it
Test missed- make up after school, before school or during lunch!
Using Classroom Supplies
Use all supplies safely and appropriately
Put them back when you are done
Clean up your work area
Attendance
Be here- we do a lot in class that just can’t be made up
Tardy
Bring a pass if legitimate tardy
School policy: detentions
Leaving class
Not during first/last 10 Minutes of class!
With permission only!
Sign out when leaving!
Ask when I am not addressing class
Fill out form on clipboard
Come back quickly
Return the Pass!
Contact

12. Get to Know Activities Fry pan Relay M & M’s Superhero
Student information sheet
Name Tags

13. First Homework Assignment
Syllabus Acknowledgement completed and signed
Lab Safety Guidelines signed
Binder with dividers and all safety work completed
- Due Date: Tuesday February 9th
Safety Test
Due Date: Wednesday February 10th

14. Questions?
Work on Nametags

15. Index Card Name (full name)
What are you looking forward to in this class?
What are you not looking forward to in this class?
What should I know about you that will help you to pass this class?
What do you cook at home?
Tell me about yourself…Fun Fact…What are one or two unique things about yourself that others probably don’t know? Be sure to only put down things that you don’t mind if people know because I might read them to the class!

16. Welcome Safety Unit Intro Week Agenda Who Am I? KWL
Goal for the Day
Welcome
Agenda
Who Am I? KWL
What you will learn from this class…
Get to know activity
Relay
M&M
Hero
Skills and Interests
Name Tags
Entry Task
Put Electronics Away!
Find a seat
Introduce yourself to your table partner.
Share: What are your favorite foods?
You will need a pen/pencil today
Mark your Calendar
Cookbook binder and Signature Pages
Safety test
First Unit
Safety Unit

17. Foods 2 Class @CHS This class is a follow up from Nutrition and Food Preparation 1
Leadership
Cooking at home
Food handlers card
Continue to Create your own Cooking Portfolio (Cookbook)
Safety and food borne illnesses
Cleaning and Organizing
Basics in the Kitchen
Purchasing and Storing food
Serving Food
Nutrition and Food
Research & Presentations
Diet Plans
Family Meal Planning Project
Cooking Competitions
Cakes
Iron Chef
???maybe add another
Final: Cooking Competition
Preparing Food
Oven Pancakes w/sauce
Cinnamon rolls
Omelets/Frittatas
Soups/Stews
Salads
Chicken dishes
Create your own Stir fry
Create your own Fried Rice
Crisps/Cobblers
Ice Cream
Sauces
Crepes (fillings/sauces)
Cream Puffs
Puff Pastry recipes
Pizza
Pasta with Homemade sauce
Decorating cakes
“Iron Chef” competition