1. CATERING MENU
Please let me know about any allergens that we need to consider. A list of allergens is available at the back of this menu. Everything is gluten free except for sandwich buns, but I can use gluten free if required.

2. MEAL OPTIONS Topped Sandwich BBQ Meal
All meals come with sauces, homemade pickles, cutlery, containers and napkins included
Topped Sandwich
A fresh bap overflowing with your meat of choice and topped (if you are in to that sort of thing) with your coleslaw of choice
£5 per head
BBQ Meal
A large helping of your meat of choice (you may choose two to split) with two larger portions of your choice of sides (pickles are always included)
£10 per head
Additional Meats
Add as many meats as you like for an extra £5 a head
Additional Sides
Add as many sides as you like for £3 per head
£3 per head
Please contact me with exact requirements so that we can create a customised menu that fits your budgeting needs

3. SLOW AND LOW BBQ MEATS Beef
All our meats come from reputable suppliers that have been thoroughly checked. They are always fresh, never frozen. We cook them to order and cut on-site so you always get the best flavour.
Beef
Rubbed with our signature Brisket Rub and then smoked over hard wood for about 12 hours. Our brisket is tender and flavourful, with a lovely smoke ring. It is dipped in a lovely brisket mop for serving.
Sliced, Chopped
Pork
Pork Shoulder, referred to as Pork Butt in The States, is rubbed with our traditional BBQ rub and smoked for around 12 hours. The result is a delicious outer bark with tender meat inside.
Sliced, Chopped, Pulled
Chicken
Our Chicken Rub is a unique blend of spices meant to compliment the flavour of chicken perfectly, and after a nice dusting of the rub we smoke our chickens for up to four hours at a slightly higher temperature to lock in all the juices.
Pulled or Thighs
Lamb
Smoked lamb is a thing of beauty, and we can either hot smoke for a pink middle or slow smoke for a melt-in-your-mouth experience. The lamb is covered in a special wet rub and then served with our signature Sheep Sauce
Chopped

4. VEGETARIAN OPTIONS Salmon Portobello Halloumi
We realize that not everyone enjoys meat so we do offer some vegetarian options for our customers.
Salmon
Fresh salmon smoked on a wood plank with red onions and our Sweet St. Louis BBQ sauce
Portobello Halloumi
Heaven
The veggie equivalent of chopped BBQ made with smoked portobello, smoked red pepper and halloumi cheese dusted with our original BBQ rub
Quorn
Covered with our tasty original BBQ rub and smoked just like our regular meat – but in a separate container to eliminate cross contamination

5. SIDES
We have chosen our range of sides from our favourites back home to complement our meats perfectly. All are made to order with the finest fresh ingredients
Smokey BBQ Beans
Haricot beans with sautéed onions, peppers and bacon – plus a little something special to sweeten the deal. We smoke the entire dish for two hours over hard woof to give it a lovely smoky aroma.
Cowboy Beans
A staple of cowboys on the trail, this savory bean dish incorporates ham hock, onions and garlic. Served with cheese, red onions and jalapenos to garnish.
Smoked Green Beans
Not your average greens! Green beans, thick bacon and onions are cooked together and then smoked for three hours to get a unique southern taste.
Mayo Slaw
The all-time picnic favourite, we take a traditional slaw recipe and spruce it up a bit with radish for zing and grape slices for a pop of sweetness.
Vinegar Slaw
There are only two types of people in this world: mayo slaw people and vinegar slaw people. For those who love the fresh zest of vinegar.
Tex-Mex Slaw
A gem from the southwest, this slaw uses sweet red and yellow peppers with coriander for a sublime freshness.
Sweet Cornbread
Hugely popular in the Carolinas, and made with ground corn meal, our sweet cornbread complements savoury BBQ perfectly.
Jalapeno Cornbread
Meanwhile, in Texas they do not have such a sweet tooth so they replaced some of the sweeter ingredients with a mature cheddar cheese and jalapenos.
Corn on the Cob
Imported from the USA! Supersweet silver and gold corn doused in butter, salt and pepper
Pickles
Homemade dill pickles, with a splash of extra flavour from garlic cloves and chillies. We include these with every meal so it does not count towards one of your sides.

6. SAUCES
We make all of our own sauces from scratch and have a range of different flavour profiles and heat levels.
Sweet St. Louis
Created with my daughter, we wanted an approachable BBQ sauce for any age. It is a sweet and tangy sauce with a finish that is totally unique.
Mild
Nashvegas
Its what the locals call Nashville, and this very Tennessee sauce is very Music City. Mild and zesty, its our newest sauce.
Doctors Orders
A blend of three types of chillies, this tangy BBQ sauce has a nice smokey body from chipotle peppers. My personal favourite.
Medium
Reaper Sauce
A Carolina mustard BBQ sauce with a sweetness that offsets the mustard. We paired this with the hottest chili pepper in the world: the Carolina Reaper.
Extremely Hot

7. St. Louis Sweet BBQ Sauce
ALLERGENS
Food
Allergen
Brisket
Celery, Mustard, Fish (anchovy)
Cowboy Beans
Celery, Mustard
Chicken
Mayo Slaw
Celery
Pork
Vinegar Slaw
Lamb
Sweet Cornbread
Eggs, Milk
St. Louis Sweet BBQ Sauce
Mustard, Fish (anchovy), Barley (Gluten Free according to Coeliac UK)
Jalapeno Cornbread
Dr.’s Orders BBQ Sauce
Baps
Gluten*, Eggs, Milk
Reaper BBQ Sauce
Nashvegas Sauce
Mustard, Fish (anchovy)
Pickles
Smoked BBQ Beans
Mustard
* A gluten-free option is available